What movies or variety shows about food are recommended?

Of course, I recommended China on the Tip of the Tongue broadcast by CCTV. Even in such a bad time in the early morning, I still gained a large number of fans. The main content of the program is the diet ecology in all parts of China. Through many aspects of China food, it shows the etiquette and ethical culture that food brings to people's lives in China. See China's unique ingredients and a series of food-related elements constitute the unique temperament of China cuisine; Understand the delicacy and long history of China's food culture.

The target audience of this documentary is not only for the' foodies' who like food, but also for ordinary normal people. It is said that the goal of this documentary is to let the audience at home and abroad appreciate the beauty of China food, and then perceive the cultural traditions and social changes in China. Chen Xiaoqing said, "We don't shoot the dishes of famous chefs, but ordinary people's home cooking", and said that China on the Tip of the Tongue will not only present all kinds of delicious food, but also show the life of ordinary China people, show the story between people and delicious food, and see the society through delicious food. The important theme of the film is China's "change": to show the audience the traditional farming China, but also to tell the audience that many China traditions are changing, and some people appearing in the film are probably the last generation to inherit this craft; Therefore, the film's creative team established a shooting standard for the film to choose ingredients: "Shooting food bearing the spirit of China people". In the movie "The Taste of Time" directed by Zhang Minghuan, there is an episode in which an old grandmother in Tai O, Hong Kong insisted on making shrimp sauce with her husband for decades after her wife died. Zhang Minghuan said, "For her, shrimp paste is no longer a simple food, but the sustenance of her life and emotions."

Tongue 1 takes food as the entrance and human emotion as the exit. In Tongue Tip 1, you can feel every food producer's love for food, from which many stories are derived. "The Tip of the Tongue 2" went straight to the humanistic feelings and photographed many people with "stories", but I didn't feel that they were really good at cooking, nor did they feel their love for the food they cooked. (In Tiaodian 1, the producer of food may be chosen because this person is the most authentic and popular, or has a deep chance with this kind of food, while Tiaodian 2 may simply be because the producer's meal is for his son who doesn't go home often, or for pregnant women. )

The tip of the tongue is definitely not for chefs. It's a little too thin to look at the tip of the tongue only from the perspective of food. I think the tip of the tongue is a feeling for hometown and a belief in culture. My belief is home, and it is the taste of home. . Because no matter where you go, no matter what kind of food, no one will forget the taste of hometown.