Bread Kneading Technique Video Tutorials

Kneading Buns Technique Video Tutorial

Materials: 220 plain flour, 110g-140g of milk, 2g of yeast, 5g-20g of sugar

Procedure

1, the flour designation is put in the mixing bowl, the sugar and the yeast designation is put in the bowl;

2, pouring the milk at the same time. The first thing you need to do is to use chopsticks to stir the dough into flakes;

3, sugar and yeast in a bowl, add a little bit of milk, mix well, and then poured into the flakes;

4, the flakes roughly pressed into a ball with your hands, and then transferred to the operating table to prepare for the kneading;

5, kneading with both hands and washing clothes style two alternating kneading, the specific techniques to see the video notes, kneaded to smooth;

6, put the smooth side of the dough underneath, with a rolling pin to roll out, rolled to roughly 0.5 cm rectangular sheet, not too thin, so as not to affect the size of the subsequent buns;

7, and then rolled up the sheet of dough, rolled up into a strip, pay attention to the tightly rolled up solid, do not leave gaps;

8, the rolled up dough rolled up thin rolled up, rolled long, rolled up to the left and right of the size of the uniform;

9, With a knife from the center cut a knife, and then cut into evenly sized buns block, padded with steamer paper in the steamer drawer, put into the steamer, the steamer should be added to a good water;

10, winter to help fermentation, open fire for 20 seconds to the steamer water heated to lukewarm, and then cover the pot and fermentation for an hour to an hour and a half;

11, after fermentation, directly on the high heat steam for 15 minutes, the time to turn off the fire, smothered for 5 minutes until the heat dissipated and then turn off the steamer. The first thing you need to do is to turn off the heat for 5 minutes until the heat dissipates.