Correct and simple pickling method of mutton skewers

The correct and simple pickle method of mutton skewers is as follow:

Tools/materials: 400g mutton, ginger 1 slice, 6 cloves garlic, a little salt, appropriate amount of Chili powder, appropriate amount of cumin grains, bowls and bamboo sticks.

1, wash the fat and lean mutton.

2. Cut the mutton into pieces of about 2 cm.

3, shredded ginger, sliced garlic, sprinkled a handful of salt into the meat bowl.

4. Knead it by hand for 3 minutes, and then let it stand for 15 minutes.

5. Clean the bamboo stick, alternately insert fat and lean slices on the bamboo stick, and then put it in the refrigerator for about 2 hours to finish the pickling of mutton skewers.