Jiaozi, do you want to boil it with salt?

Put some salt in the pot, jiaozi won't break easily.

If you don't put salt when cooking jiaozi, there is a lot of starch and protein in the water.

Because salt can exist in the form of ions in water, and then it binds starch and protein.

Therefore, the water is very clear, the dumpling skin is very smooth, and it will not stick together, and the endless jiaozi will not stick together.