How to make mutton milk cake (traditional cuisine, crispy and nutritious)

Sheep's milk cake is a traditional food with crispy texture and rich nutrition, which is a favorite snack of many people. Here is how to make mutton milk cake.

Preparing materials

The materials you need to prepare to make sheep's milk cake are: sheep's milk powder, flour, sugar, eggs, oil and water.

Preparation Steps

1. Mix goat's milk powder, flour and sugar together and stir well.

2. Add an egg and keep mixing.

3. Slowly add the water, mixing as you go, until it becomes a dough.

4. Knead the dough into a long strip and cut into small pieces.

5. Roll out the small pieces of dough into a pancake shape.

6. Add some oil to a pan, place the rolled out pancakes in the pan and fry on medium-low heat.

7. Fry until golden brown on both sides, remove and place on a paper towel to absorb the oil.

8. Sheep's milk pancakes are ready to serve.

Tips

1. When cutting small pieces of dough, the size can be according to your preference.

2. When frying, the fire should be well mastered, too much fire is easy to paste, too little fire is easy to undercooked.

3. When frying, you can use a spatula to gently press the cake to make it thinner and more crispy.

End

The above is the way to make mutton milk cake, easy to learn, you can try to do it. Goat's milk cake is not only crispy, but also rich in nutrients, it is a great food for snacks. I hope you can enjoy it.