How to pickle teppanyaki in advance?

First, raw materials

Pork belly, lettuce, green tea, soy sauce, pepper, salt and pepper, cumin powder, Chili powder, garlic cloves.

Second, practice.

1. Wash the fresh pork belly and cut it into thin slices with a thickness of about1.5mm. ..

2. Take a proper amount of green tea, brew it with water with a water temperature of about 85 degrees, naturally cool it, and pour pork belly slices for pickling for 3-4 hours.

3. Pour out the tea leaves and tea leaves, pour in the right amount of soy sauce, add pepper, salt and pepper, cumin powder and a little Chili powder and mix well.

4. Heat the pot, evenly put the meat slices into the pot and fry on low heat. Stir-fry the oil on both sides and then take it out of the pan. Serve with lettuce, garlic cloves or sauces.