What is the method of making tomato rice cakes?

Ingredients: 400g rice cake, tomato 1 piece.

Ingredients: tomato sauce 1 spoon, 500ml water, 200ml hot water, 300ml cold water, chopped green onion 10g?

Practice of tomato rice cake

Step 1

Cut the rice cake into small pieces.

Second step

Blanch the rice cake for 3 minutes, which makes it easier to cook.

Third step

Cut the tomatoes with a cross knife and blanch them with hot water to peel them.

Fourth step

Dice the tomatoes, blanch the rice cake in cold water and put it on a plate for later use.

Step five

Heat the oil in the pan, put the tomatoes in the pan, then add the chopped green onion, stir fry a little until the sand comes out.

Step 6

Add tomato sauce and stir well.

Step 7

Pour the rice cake into the pot and stir-fry for 3 minutes.

Step 8

Take out the pot and put it on the plate.

Cooking skills of tomato rice cake

1, the rice cake should be cut into small pieces in advance to facilitate frying.

2. Put the rice cake into the tomato soup and cook until it becomes soft. You can't have too little soup, or it will stick together when frying later.

3, like to eat spicy, you can not use tomatoes, cook the rice cake in advance, and then add some Chili noodles or bean paste when frying eggs and ham, which is spicy and soft and delicious.

4, fried rice cakes, be sure to use a non-stick pan.