Dragon boat festival composition

No matter in school or in society, everyone must have been exposed to composition. With the help of composition, you can vent your emotions and adjust your mood. Do you know how to write a good composition? The following is my composition of 350 words on Dragon Boat Festival (selected 14). Welcome to share.

The annual Dragon Boat Festival is coming, and our county will hold a grand exchange meeting in this exciting festival. At this time, I am both happy and sad. I am happy because I can go to the market again. I am sad because the final exam is coming, and I am always thinking about the exam. Forget it, let's be grateful with optimism and excitement!

In this festival, we will eat delicious zongzi. On the paraplegia selling zongzi, there are rice dumplings with meat foam, rice dumplings with raisins and glutinous rice dumplings with red dates. Grandma and I bought three and steamed them for two hours. After a while, I fell asleep. In my sleep, I heard my grandmother say, "Zongzi is ripe, come and eat!" " "Hearing this, I immediately flew out of bed and sat on a stool eating delicious zongzi. I'm so happy!

The next day, we drove back to Songjiagou. When we got there, I couldn't wait to fly to the playground. What you see is a big dragon boat hanging in the sky. A closer look reveals that it is an island ship. You can buy a ticket to sit on it, so it won't be terrible to get on and off the ship. When going down, my heart seems to jump out soon, and people are like flying in the sky. This is so exciting! We have also played many projects, so we won't introduce them one by one.

In this way, we had a wonderful Dragon Boat Festival!

Looking forward to, looking forward to, the Dragon Boat Festival is finally here! Every Dragon Boat Festival, everyone will think of the ancient patriotic poet Qu Yuan. On this day, he was brilliant, angry and worried about his country, and threw himself into the river. Because of him, some beautiful legends have been handed down. Eating zongzi is to pay tribute to the poet.

At seven o'clock this morning, we got up early, got dressed and prepared to go to Songjiagou for the fair. We took a bus, which was crowded with people. The middle place is very blocked, and probably everyone is as eager to go to the market as I am. I finally came to the meeting, but my mother was attracted by a dress. I held my arm and my eyes widened. At this time, my mother saw that I was angry and said, "Well, I'll take you to the playground first." Suddenly, the voice of the amusement park came from my ear. At this time, I recalled the scene of driving while playing bumper cars, and I couldn't help laughing, because I was always bumping into each other and couldn't tell the difference between east, west, north and south.

I first played on the trampoline for a while, and it was like flying into the sky at once. It's really interesting.

Then I played the mirror maze again. After my sister and I went in, we couldn't find the exit. Suddenly I saw my sister pass me, so I rushed over. Suddenly, with a splash, I fell down. Slowly, I finally found the exit.

Then, we walked out of the playground and came to the place where we sold food. There is a smell, cake and cake. ...

At eight o'clock, we had to go home reluctantly. I really hope that the next Dragon Boat Festival will come soon. I like it.

Eating zongzi on the Dragon Boat Festival, setting off firecrackers in the Spring Festival, eating jiaozi on the Lantern Festival and going to Tomb-Sweeping Day's grave are all traditional cultural customs in China. Every holiday, no matter whether you are a wanderer in a foreign land or a family member close at hand, you should get together for a reunion festival.

The day before the Dragon Boat Festival, we bought a lot of bamboo leaves and soaked them in a pot for making zongzi tomorrow. The next day, I got up early and smelled a smell in the kitchen, which made my mouth water. I went to the kitchen to make zongzi with my grandmother. I first took out some glutinous rice from the pile and put it into a three-dimensional triangle, with a big egg yolk in the middle and a piece of meat at each corner. Then I took the bamboo leaves out of the basin, wrapped them up and tied them tightly with a rope, but my grandmother wrapped them skillfully. Later, I was a little impatient, so I asked my grandmother, why do you want to make zongzi? Grandma said: "Zongzi was made to commemorate Qu Yuan, a patriotic poet who jumped into the river because of frustration during the Warring States Period. When people knew about it, they went boating and salvaging by the river. Everyone scrambled to save Qu Yuan from the shore, but they couldn't find his body after searching for a long time. Finally, everyone threw rice balls into the river to prevent fish, shrimps and crabs from eating Qu Yuan's body, so there is now the Dragon Boat Festival to eat zongzi. " After listening to this story, I was deeply moved, so I wrapped the zongzi carefully and finally succeeded.

China folk custom has a long history, so we should respect it, protect it and make the ancient traditional culture into national harmony.

On the morning of the fifth day of the fifth lunar month, our whole family arrived at grandma's house with great interest. When I arrived at my grandmother's house, I saw that my grandmother had spread out the scene of making zongzi, so I quickly joined in.

I can't make zongzi. Grandma patiently taught me: "first, stack the leaves of zongzi together, and be careful not to have holes." Grandma talked endlessly while holding Zongye in her arms and posing. "The second step, put the glutinous rice in the leaves, remember to put half, don't put it too full. The third step is to put your favorite stuffing. " Then grandma picked up a big piece of meat and put it in. "The fourth step is to put glutinous rice. The last step, you have to listen carefully again! " "It will be very serious." I said. "Finally, press the two zongzi leaves down, be sure to press them tightly, and then tie the silk thread around the zongzi tightly, otherwise it will be broken when steaming." After grandma finished, I made zongzi step by step according to grandma's method. The first time I failed, my grandmother taught me again, the second time and the third time. ...

After wrapping zongzi, grandpa took out his writing brush and dipped it in realgar wine. He wrote the word "Wang" on my brother's forehead and put realgar wine between our fingers and toes. Smelling the smell of zongzi floating on the stove, grandma brought out "Huang Wu" and some side dishes, and we began to eat!

I like Dragon Boat Festival, a traditional festival in China, and I also like to eat delicious zongzi, because that is the taste of Dragon Boat Festival in my heart!

On the fifth day of May, it was Duanyang. Insert Artemisia argyi and hang the sachet. Multicolored thread wrist tie. Eat zongzi dipped in sugar. Dragon boat is in the water. "The annual Dragon Boat Festival is here. Dragon Boat Festival has various names, such as Duanyang Festival, Double Ninth Festival, May Festival, Dragon Boat Festival, Tianzhong Festival, Quyuan Festival, Magnolia Festival, Five Eggs Festival and so on.

Do you know the origin of Dragon Boat Festival? Let me tell you something. In ancient times, Chu, the hometown of the patriotic poet Qu Yuan, was destroyed. He couldn't stand the pain, so he chose to throw himself into the Miluo River. People rowed dragon boats to the Miluo River to salvage Qu Yuan's body, but found nothing. In order to protect Qu Yuan's body from being destroyed by fish and shrimp in the river, they wrapped glutinous rice with bamboo leaves and threw it into the Miluo River. Later, it evolved into the custom of rowing dragon boats and eating zongzi.

There are many kinds of zongzi: egg yolk zongzi, red date zongzi, red bean zongzi, meat zongzi and so on. To wrap zongzi, prepare string, green bamboo leaves and white glutinous rice; Red dates, red beans, meat and other ingredients. To make zongzi, first of all, take two pieces of similar-sized Indocalamus leaves and fold them into a funnel shape. Add glutinous rice and other ingredients and fold the zongzi into a three-dimensional triangle. Finally, tie the zongzi with string. In this way, a zongzi is ready!

Singing children's songs, tasting the zongzi in my hand, and recalling the story of Qu Yuan, I have endless aftertaste. We should pass on the traditional culture from generation to generation. ...

China is a vast country, and every place has its own customs. For example, every household in Mid-Autumn Festival eats moon cakes and enjoys the moon. During the Spring Festival, we get together for dinner and watch the Spring Festival Gala. But my favorite is the Dragon Boat Festival on the fifth day of the fifth lunar month, because we can make zongzi and row dragon boats on that day.

Eating zongzi on Dragon Boat Festival is one of the traditional customs of China people. Let me tell you how to wrap zongzi! The materials you need to buy are: glutinous rice, zongye, peanuts and sugar. First soak a pot of glutinous rice until the next morning, then add some glutinous rice, peanuts and sugar to the green leaves, wrap them into triangles, and finally wrap them and cook them in a big pot for three or four hours. Delicious and sweet zongzi will be out of the pot.

Dragon boat race is another major traditional custom of Dragon Boat Festival. The scene is very spectacular. Dozens of dragon boats have been planted with flags of different colors. There are about eight or nine rows of dragon boat drivers in the ninth fleet. There is also a drummer in front of the dragon boat. Drummers are dedicated to cheering for the dragon boat riders. Drummers and dragon boat rowers are very energetic, because only in this way can the drums be louder, the dragon boat can be rowed faster and won. Looking at the sweaty faces of the dragon boat players, I am really proud of their fighting spirit.

Dragon Boat Festival can not only watch the dragon boat race, but also eat handmade dumplings. It's really fun.

The Dragon Boat Festival is here, and I am very excited. Today, my family will start making zongzi.

Early in the morning, my mother prepared all the materials for making zongzi. When I first started making zongzi, I saw my mother pick up four leaves and fold them together. She rolled up a funnel-shaped bucket with her fingers. My mother dug rice and dates with a spoon, wrapped them tightly, wrapped a leaf outside and fixed them with zongzi needles. Wrapped in a triangular zongzi. Wrap all the zongzi and start cooking. Mother put the wrapped zongzi into the pot one by one, filled it with water and began to cook. After cooking for about an hour, I smelled the fragrance of zongzi. My mother said that zongzi can be eaten, and I can't wait to get thirsty. Mother smiled from ear to ear when she saw my greedy appearance. Peel a zongzi, white rice, and red dates, and take a hard bite. Really sweet!

Eating zongzi on Dragon Boat Festival is an indispensable custom. It is said that Zongzi is eaten on the Dragon Boat Festival to commemorate the ancient poet Qu Yuan. Qu Yuan wrote many famous poems and put forward many patriotic ideas in his life, but the king of Chu did not adopt them. Finally, the territory of Chu was occupied, and he jumped into the river with anger. In order to commemorate and respect him, people throw zongzi and many delicious foods into the river on that day every year, just to prevent fish from eating Qu Yuan's body.

Today, during the Dragon Boat Festival, I feel very happy. I wish every day was Dragon Boat Festival.

Today is the Dragon Boat Festival. Every family should eat zongzi and boil eggs, and our family is no exception.

When I woke up in the morning, a thick glutinous rice fragrance filled the room. "Zongzi is ripe!" I climbed out of bed and ran to the restaurant with fragrance. "Wow, what a big breakfast!" "A peeled zongzi exudes a tempting fragrance, and the peeled eggs are bare, just like a smooth baby face. Bowls of fresh milk are steaming hot. Milk smells delicious and makes people drool. ...

I can't wait to pick up the fork, tie the zongzi and devour it. Three times, five times, two times, it's gone. Mother came out of the kitchen and saw a plate of zongzi missing. She said in surprise, "Where's Zongzi?" I said to my mother, "mom, the zongzi you wrapped is really delicious." They are all here! " "I said, patting my bulging belly. Mother smiled: "You are a greedy kitten! Listen, mom, there's something else for you. "Mom handed me a beautiful gift box, and I quickly opened it. It contains a bright red heart-shaped sachet, just like a child's red smiling face. I put it on my nose and sniffed it gently. Wow, it smells good! The smell is refreshing, and a warm current permeates the fields. I said sweetly, "Thank you, Mom!" "You're welcome." Mom smiled sweetly, too. His face is full of happy smiles.

Dragon Boat Festival is really a happy festival, and it is also a happy festival.

Dragon Boat Festival composition 9 "The fifth day of May is Duanyang, mugwort leaves hang sachets, colored wrists are tied to eat zongzi dipped in sugar, and dragon boats happily enter the water."

Today is the annual Dragon Boat Festival. Dragon Boat Festival has many names, such as Duanyang Festival, Mid-Autumn Festival, May Festival, Dragon Boat Festival, Mid-Autumn Festival, Five Eggs Festival and so on.

Eating zongzi and inserting mugwort leaves on Dragon Boat Festival. Look, we are going to make zongzi. Let's take out the zongzi leaves first, then wrap them into a triangle, leaving a hole in the middle, because we need to put glutinous rice, put it away, wrap it up, and then tie the zongzi with colored thread. In this way, a zongzi is wrapped. Then I asked my grandmother, "What kind of zongzi do you have?" Grandma said, "There are red beans, pork, red bean paste and pure glutinous rice."

Grandma wants to cook zongzi in the pot. After a few minutes, the smell of zongzi is getting stronger and stronger, and zongzi can be eaten! Cooked zongzi is like green jade. As soon as the zongzi is opened, the glutinous rice sticks to the leaves of the zongzi. I thought, is it because glutinous rice doesn't want to be separated from zongzi leaves? You see, after cooking, grains of glutinous rice are like sparkling white jade, giving off attractive light in the sun, which makes my mouth water. I can't wait to take a bite. My mouth is a little sticky, and I feel soft and a little sweet. It's delicious!

This Dragon Boat Festival, I will pack jiaozi, taste jiaozi and enjoy a wonderful time with my family. How happy I am!

Today is the annual Dragon Boat Festival, and I am very happy. Because today I can spend the holidays with my family, eat zongzi, hang sachets and eat eggs together. ...

I open my eyes in the morning Huh? What is that smell? It smells good! I sat up in bed, put on slippers and followed the fragrance to the kitchen. There is a faint scent of tea in the tea eggs in the pot, and I see grandma making zongzi. So, I asked my grandmother, "Grandma, why do you want to eat zongzi during the Dragon Boat Festival?" Grandma said, "Zongzi is eaten on Dragon Boat Festival to commemorate the patriotic poet Qu Yuan. Qu Yuan always gave the emperor some suggestions that were beneficial to his country, but several ministers always spoke ill of Qu Yuan in front of the emperor. After a long time, the emperor believed it and exiled Qu Yuan to a wild place. Because the emperor didn't listen to Qu Yuan's advice, his territory was finally occupied by the enemy. Qu Yuan was very sad when he heard that his country had perished, and finally he jumped into the river with a big stone in his arms. People were very sad when they heard that the great Qu Yuan had jumped into the river. In order to prevent fish and shrimp in the river from eating Qu Yuan's body, people specially wrapped zongzi and threw it into the river. This is the origin of the Dragon Boat Festival. " This is really a touching story! I sighed in my mind.

Knowing the origin of the Dragon Boat Festival, I made up my mind while admiring Qu Yuan. In the future, I must study harder, follow Qu Yuan's example and be a useful person to my country.

On the morning of Dragon Boat Festival, it was cloudy. Something happened at home these days, and I haven't got out of the shadows. I always remember sitting there staring blankly. Walking to the door of the classroom, a child saw me swish into the classroom. What does the little guy want? I muttered to myself.

When I entered the classroom, more than a dozen children came and put their chairs on too many chefs. The child seems to have seen my change and is more sensible; After putting the chairs away, the children should be on duty and they should study. Gradually, there are more people in the classroom and the books are louder. The child who saw me enter the classroom that morning kept glancing at me as if secretly looking at me. I pretended not to see it, sometimes listening to the sweet sound of reading, sometimes thinking about my own ideas and sighing slightly.

"Teacher, teacher-"A voice rang in my ear, and I was shocked. It was the child. "Teacher, the Dragon Boat Festival is coming. My mother and I made zongzi ourselves last night, and I'll take it to you two to taste. " The child whispered in my ear. "Ah, thank you, thank you." I suddenly took the zongzi in the child's hand, and a thick fragrance came to my face, and a warm current suddenly swept up in my heart. ...

Yes, the Dragon Boat Festival is coming soon, so we should let everyone feel deep love. I took a deep breath and my heart was full of hope.

After the Dragon Boat Festival composition 12, Ni Yan helped the old man in winter put away his last beard. After a night of spring rain, the spring girl knocked on the door of spring with light steps and brought the long-lost green to the earth. When we are busy sorting out frozen thoughts with the help of spring, the Dragon Boat Festival taps on our shoulders and opens dusty memories. ...

Qu Yuan, a patriotic poet in the Spring and Autumn Period and the Warring States Period, walked quietly with his poems, leaving behind a string of customs that accompanied us for centuries. Zongzi climbed onto your table with a tangy aroma. It is no longer a food for fish and shrimp to satisfy their hunger. I don't know when it got into Zongzi and stuck in your stomach.

Look! The child's clothes were wet with saliva. Ignorant children's colorful threads fly to a happy heart, which is the blessing of parents, and the laughter like a bell resounds through the sky! The dragon boat spreads its wings and flies on the quiet lake. The "Qu Yuan Cup" dragon boat race has begun! Old people, children, men, women, China people, foreigners and even the golden carp in the lake are not far from Wan Li to attend the grand event. The Dragon Boat Festival in China is world-famous.

This year's Dragon Boat Festival is a special festival, and China has experienced freezing, sudden collapse, prosperous carnival and success. Along the way, love filled every oxygen ion in the air. Be an auspicious, happy, blessed and memorable zongzi, containing every sweetness, making wings with love and drifting to every corner of the world with the wind!

Two thousand years ago, the great patriotic poet Qu Yuan sighed at the Miluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. Everyone wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways. It's another year of Dragon Boat Festival. I really want to experience this atmosphere, so I asked my aunt to teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. After preparing the stuffing such as dates, eggs and meat, you can make your favorite stuffing delicious and start working. First, fold the long leaves, enclose them, make a small nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the stuffing into the rice, knead it evenly, and finally make the zongzi into a quadrangle. The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four senses are symmetrical and tangible. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball. Aunt looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I feel dizzy. I dare to wrap the four corners of zongzi, so that it is convenient to hang it with thin thread. Is there no round zongzi in this world? Put the wrapped zongzi into the pot and cook it with high fire. After about an hour, simmer for 30 minutes.

Biting the sweet zongzi and looking at the sky, I seem to see Qu Yuan's face when he threw himself into the river.

Today is the Dragon Boat Festival. Today is the day to commemorate Qu Yuan. Be sure to eat zongzi! I can smell zongzi now!

I rushed into the kitchen and looked at the pot: the heat in the pot curled up and several zongzi wrapped tightly in brown leaves were soaked in the water. "wow! A lot of zongzi! " I called. "Brush your teeth before eating." My mother told me that I ride the wind (no! Brush your teeth at the speed of light, sit at the table and wait for delicious food.

Within a few minutes, a bowl of delicious zongzi immediately appeared in front of my eyes. These zongzi have various flavors: meat, red beans, egg yolk and so on. Of course, my favorite food is jiaozi with big meat. I picked one, tore off the leaves wrapped outside, and ate it quickly.

When I took the first bite, I tasted delicious again. Delicious glutinous rice and delicious meat are simply better than delicacies. While tasting delicious zongzi, think about the origin of zongzi.

In 340 BC, Qu Yuan, a doctor of the State of Chu, faced the pain of national subjugation. On May 5, he was filled with grief and indignation and threw himself into the river. In order to prevent fish and shrimp from hurting his health, people put rice in bamboo tubes and put it into the river one by one. Later, in order to show respect and memory for Qu Yuan, on this day, people put rice in bamboo tubes and put it in memorial ceremonies, which were handed down from generation to generation. Now, while eating zongzi, I ask my mother a story about Qu Yuan and have a happy Dragon Boat Festival.