Is there a difference between Zugu John Lone banquet and John Lone banquet?

Cultural connotations and characteristics are different.

1. Cultural connotation: Zugu John Lone Banquet is a traditional banquet in Zugu Scenic Area, Fugong County, Nujiang Lisu Autonomous Prefecture, Yunnan Province, China. This kind of banquet is mainly held by the local Lisu people to commemorate their ancestors and gods and pray for good weather and good harvests. John Lone Banquet is a rare banquet in Longjing District, Hangzhou City, Zhejiang Province, China, which is an important part of Longjing tea culture. John Lone banquet is mainly based on braised Longjing fish, Longjing shrimp, Longjing lobster, Longjing chicken and other dishes, accompanied by Longjing tea, forming a unique flavor.

2. Features: Zugu John Lone has a variety of banquets, including drinking, singing folk songs and dancing. The most distinctive dishes are fish banquets and butter tea cooked with ancestral secret recipes. John Lone banquet dishes are well-made, strictly selected and unique in taste. They are not only delicious, but also nutritious. John Lone Banquet has become a business card in Hangzhou, attracting many tourists to taste it.