What are the eight bowls of delicious food in your hometown?

There are many kinds of eight bowls, but they are basically meat dishes. Take the eight most famous bowls of Manchu as an example, including pickled mustard tuber bean curd, bean curd eggs with shrimp sauce, pig's trotters and roasted frog. Chicken and mushroom stewed vermicelli, Chinese New Year pork dish, Toona sinensis and the most distinctive Amazon meat are made of pig heart, pig liver, head meat and ribs. After cooking with low heat, eat it with seasoning.

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In Hebei, eight bowls have evolved into four meats, four dishes and eight dishes, and four dishes: fried tofu, kelp, vermicelli and various seasonal vegetables are randomly combined. Four meats: braised square meat, fried crispy meat, pork elbow and meatballs. The eight bowls in Hebei are also very special, and the requirements of knife workers are also very high.

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There are also eight bowls of versions that are halal, although mainly meat. However, the early eight bowls were limited by materials, and the Hui compatriots were very hospitable. In order not to waste, they have cards. In fact, there are only three kinds of meat dishes in the eight Muslim bowls: stewed beef, stewed chop suey and meatballs. Muslims' eight bowls are more flexible, limited to eight bowls, and sometimes repeated dishes, such as two bowls of beef stew, are served to guests.