The origin of Chaoshan kway teow

The kway teow can be fried, and Chaoshan is commonly known as "fried kway teow". The main seasoning of fried kway teow is soy sauce, sand tea sauce and Chili sauce, and the ingredients can be pork slices, beef slices, fresh squid, onion slices, bean sprouts, kale, leek and shrimp. If the ingredients are only vegetables or pickled vegetables, they are called vegetarian dishes and have a special flavor. It can also be made into kway teow soup, which is very popular in cities and villages. The cooking method of Chaoshan kway teow soup in the shop is to soak it bowl by bowl. Blanch the kway teow in boiling water for a while, pick it up with a porous rice fence, pour it into a bowl, soak the cooked bone soup, and put down the fish sauce, minced meat, monosodium glutamate, winter vegetables, coriander, onion and other ingredients. , with sliced meat or onions. In Chaoshan town fairs and towns, it is very common to set up stalls or peddle along the street. Because of its convenience, palatability and low price, it is the most popular snack besides three meals.