20-course menu of New Year's Eve dinner

The 20-course New Year's Eve dinner includes shredded fish-flavored pork, stewed meat, shredded hot and sour potatoes, kung pao chicken, sweet and sour pork ribs, shredded Chinese cabbage, braised pork, boiled pork slices, braised eggplant, sliced fish-flavored eggplant, freshly ground mushrooms, steamed bass, pickled fish, coke chicken wings, shredded pork in Beijing sauce, stir-fried pork, spicy pig's feet, spicy chicken, steamed scallops with garlic vermicelli and steamed chicken.

1, shredded pork with fish flavor

Fish-flavored shredded pork is a classic home-cooked dish in Sichuan. Shred pork, grab it evenly with eggs, starch and oil, and then slide it away. Then add pepper, ginger, onion, garlic, salt, sugar and other spices to stir-fry the flavor, and finally add fish flavor to taste.

2. Sichuan style pork

Sichuan cuisine is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. There are many ways to make it, such as frying and stewing. It tastes delicious and smells delicious. Sichuan-style pork is simple to make, but delicious, suitable for fast home cooking.

3. Hot and sour shredded potatoes

Hot and sour shredded potatoes are a very simple meal, and the only materials needed are potatoes, dried peppers, garlic, onions and white vinegar. The production method is very simple, just shred the potatoes, add seasoning and stir fry, and then put the shredded potatoes in a pot and stir fry.

4. kung pao chicken

Kung pao chicken is a famous traditional dish at home and abroad, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Made of chicken as the main material, supplemented by peanuts, peppers and other accessories.

5. Sweet and sour pork ribs

Sweet and sour pork ribs are sweet and sour home-cooked dishes with pork chops as the main ingredient. The preparation method is simple, just marinate the ribs with salt, pepper powder, soy sauce, sugar, starch, ginger powder and garlic powder, and finally add a proper amount of vinegar to taste.

6. Tear cabbage by hand

Hand-torn cabbage is a common home-cooked dish, which is made of cabbage, cabbage and other ingredients. The production is very simple, just tear the cabbage into pieces, then stir-fry the dried peppers and peppers, and finally add onions, garlic and salt to taste.

7. Braised pork

Braised pork is a famous popular dish. When cooking braised pork, you should color the pork belly with soy sauce, then add various seasonings to marinate it, and finally simmer it with low fire.

8. Boiled pork slices

Boiled sliced pork is a classic Sichuan dish, spicy and delicious, with rich flavor. Marinate the pork slices, then cook the meat slices, add seasonings such as bean paste and stir fry, and finally mix the vegetables and soup together.

9. Braised eggplant

Braised eggplant is a classic home-cooked dish with simple preparation method and delicious taste. The method is to cut eggplant into pieces, marinate it with salt for 20 minutes, then cool it with oil in a hot pot, stir-fry onion, ginger and garlic, add soy sauce, salt and sugar to taste, and finally add starch to cook until it becomes thick.

10, fish-flavored eggplant strips

Fish-flavored eggplant is a very classic home-cooked dish. Fish-flavored eggplant is easy to cook. Just fry the eggplant until it is golden brown, and then fry it with other seasonings.

1 1, the third string

Di San Xian is a classic home-cooked dish. Cut potatoes and eggplant into pieces, slice green peppers, and then fry until golden and crisp. Then heat oil, add minced garlic and salt, stir fry, add potatoes and eggplant, and finally add green peppers to cook until it tastes delicious.

12, steamed bass

Steamed bass is a simple and delicious home-cooked dish. Wash the perch, marinate it with ginger slices and cooking wine for 15 minutes, then put the marinated perch in a dish, sprinkle with shredded onion, pour with steamed fish soy sauce, heat the oil and sprinkle with shredded onion.

13, fish with Chinese sauerkraut

Fish with pickled vegetables is a classic home-cooked dish, with pickled vegetables as the main raw material and garlic, ginger, pepper and other seasonings, which is sour and delicious. The production is simple, just stir-fry the sauerkraut, and then add the fish fillets to cook it.

14, coke chicken wings

Cola chicken wings is a classic home-cooked dish. Remove the fishy smell and blood foam by blanching chicken wings, then add cola, soy sauce, cooking wine and soy sauce to taste and stew for 15 minutes. Finally, sprinkle sesame seeds to increase the face value and taste of the dishes.

15, shredded pork with Beijing sauce

Shredded pork in Beijing sauce is a classic home-cooked dish. First, shred lean meat, grab it evenly with salt, egg white and corn flour, then grab it evenly with cooking wine and chicken powder, and finally add shredded onion for pickling.

16, small fried meat

Small fried meat is a simple and delicious home-cooked dish. Sliced meat can be wild, fried with various accessories, and it tastes spicy and refreshing. The process of frying is very simple, just stir-fry the meat slices and accessories together.

17, spicy trotters

Spicy pig's trotters is a home-cooked dish with rich flavor and delicious taste. Cut pig's trotters into small pieces, marinate them with ginger and garlic slices and cooking wine, then cook the marinated pig's trotters, fry shallots and ginger and garlic in hot oil with spicy seasoning, and finally add pig's trotters and stir them evenly.

18, spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. To make spicy chicken, you need to cut the chicken into pieces, marinate it with salt and pepper, then stir-fry it with dried pepper and pepper, and add the chicken pieces to stir-fry until cooked. Finally, add onion and monosodium glutamate, beat into juice, pour the juice into the pot and heat it.

19, steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli is a simple and delicious home-cooked dish. The preparation method is simple, just cook scallops and vermicelli, and then add garlic to taste.

20. Steamed eggs with clams

Steamed eggs with clams is a simple and delicious seafood dish. Add a proper amount of vegetable oil to the steamer, heat, add ginger slices and shallots, stir fry, add clams and eggs, stir well, and add a proper amount of salt and cooking wine. Finally, steam on low heat 10 minute and enjoy.