Who knows what kind of chicken Dalian brine chicken is made of?

Cook with Sanhuang chicken or broiler.

Salted roast chicken

Main ingredients Sanhuang chicken 1.

Accessories: 30g of baking salt powder, ginger 1 bulk vegetable oil 1 teaspoon of tin foil 1 piece.

Baked chicken with salt

1. Prepare the required materials

2. Clean the whole chicken and drain it.

3. Pour the salted chicken powder into the whole chicken.

4. Spread the roasted chicken powder evenly on the whole chicken, evenly on the inside of the chicken belly, and then leave it for half an hour.

5. Brush a layer of vegetable oil on the tin foil

Apply ginger slices

7. Put the whole salted chicken on it.

8. then wrap it up

9. Put the wrapped whole chicken in the pressure cooker.

10. Start the anhydrous baking function of the pressure cooker, and the default time is 35 minutes.

1 1.35 minutes later.

Cooking skills Before salt roasting, the whole chicken must be drained, or it can be sucked dry with kitchen paper towels. Generally, whole chickens marinated for half an hour are very tasty.