How to make household yogurt?

condiments

A small jar of yogurt

A box of fresh milk

Sweet and sour taste

Skill craft

A day takes time.

Ordinary difficulty

Steps of homemade yogurt

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1

Find a glass bottle with a lid, scald it in boiling water for two minutes, and then take it out to dry. Be careful not to leave any water.

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2

Boil water in a pot, pour fresh milk into a glass bottle, and put it in boiling water for 5- 10 minutes to make the temperature of fresh milk hot but not boiling (the best temperature is 80-90 degrees).

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three

Wait until the scalded milk is warm (about 40 degrees), then add yogurt.

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four

Mix milk and yogurt with clean chopsticks (it's best to blanch it in boiling water with a glass bottle first).

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five

After stirring evenly, seal the plastic wrap on the glass bottle mouth, catch up with the lid and tighten it. The function of plastic wrap is to make the sealing more sanitary and improve the sealing performance.

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six

Pour warm water (367 degrees, water with a temperature similar to body temperature) into the pot. Place the sealed glass bottle on a towel with insulation layer and soak it in warm water. Cover the rice cooker, set it to heat preservation state, and leave it overnight.

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seven

The next morning, it depends on the solidification degree of yogurt to decide whether to continue fermentation. If the picture is solidified, you can add a little honey and stir it and eat it directly. People who don't need to lose weight can add sugar that suits their personal taste until the taste is not so sour.