Traditional Culture Encyclopedia - Traditional stories - What are the Pu 'er cuisines?
What are the Pu 'er cuisines?
1, chicken tofu: It is said that it has a history of 100 years. Its raw materials are mainly chicken and eggs. It looks like fresh pig brain and tastes fresh and slightly sweet. At the wedding banquet, there is this fresh and delicious dish.
2, chicken rotten rice: Yi Jia's chicken rotten rice, different from ordinary rice, can be eaten as a meal or as a dish. Chicken rotten rice as a dish.
3. Three-pointed Baba: Three-pointed Baba is a well-known traditional food in Yunnan Pu 'er, and it is also a good hospitality for Pu 'er folk families. Three-pointed Baba is characterized by its shape like water chestnut, thin skin and many fillings, delicious and sweet taste, soft taste, waxy but not greasy, and diverse tastes. It is one of the rare popular foods suitable for all ages.
4. Pu 'er tea: Pu 'er tea is collected from Pu 'er tea trees in Yunnan Pu 'er tea area. The oldest Pu 'er tea tree in China has a history of 2,800 years. Pu 'er tea is a kind of pressed tea processed by artificial fermentation.
5. Lemon eight-treasure rice: Lemon eight-treasure rice is a special food in Pu 'er City, Yunnan Province. Eight-treasure rice, mostly as a snack of holiday feast, is mainly characterized by rich colors, sweet and waxy oil.
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