What is "wonton"? Is it jiaozi?

Wonton is a traditional food in China, which originated in northern China. In Dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "the name of the cake is wonton". Wonton is a kind of cake. The difference is that it is filled with stuffing and eaten after being cooked. If cooked in soup, it is called "soup cake".

A book says that wonton = jiaozi = all kinds of pasta. This is also very possible. At that time, jiaozi and pasta had no name and no share, so they had to rely on wonton trees to enjoy the cool. Wonton's name comes from "Wonton". Meat, vegetables and dried beans are mixed together casually to make a hodgepodge. If children are picky about food, it is very good to try wonton. At least he doesn't have to pick the dishes in wonton, because he really can't pick them out unless he doesn't eat them.

Now, Wonton and jiaozi are like enemies who don't communicate until death, leaving their relationship clean. The jiaozi fried in the frying pan is golden and shiny, and the jiaozi and wonton in the soup pot are different in appearance except for the same essence, the same skin and the same stuffing. Jiaozi is "shaped like a crescent moon", and wonton is just a small bag floating in the soup like a cloud, unlike. No store will ask jiaozi to serve you wonton. If someone does this, you can still complain. What a great idea! You think I don't know jiaozi? Therefore, it is very unfavorable for ancient people to travel through time and space to modern times.

There are many famous wonton, including Sichuan Wonton, Guangdong Wonton, Hubei Instant Noodles, Jiangxi Clear Soup and Fast Food, Jiangsu Huaijiao and Xinjiang Ququ. In a common TV series, Sichuan stick cries for a bowl of "red oil wonton" in a small restaurant, which is especially delicious when hungry.

This picture is wonton.

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