Traditional Culture Encyclopedia - Traditional stories - Pictures of Lion's Head (representative of traditional Chinese cuisine)
Pictures of Lion's Head (representative of traditional Chinese cuisine)
Lion's head, one of the traditional Chinese cuisines, is also one of the specialties of Jiangsu, Zhejiang and Shanghai. Lion's head is named after its appearance resembling a lion's head. The flavor of lion's head is delicious and the meat is crispy, which makes it a popular cuisine.
Materials
Pork stuffing: 500g
Egg: 1
Breadcrumbs: 100g
Scallion: moderate
Ginger: moderate
Salt: moderate
Cock extract: moderate
Soda: moderate
Soy sauce: moderate
Soy sauce. Old soy sauce: appropriate amount
Water: appropriate amount
Oil: appropriate amount
Making Steps
Step 1: Prepare Ingredients
Prepare the pork stuffing, eggs, bread crumbs, green onion, ginger, salt, chicken essence, cooking wine, soy sauce, old soy sauce and water.
Step 2: Make the meat filling
Put the pork filling into a large bowl, add the green onion, ginger, salt, chicken essence, cooking wine, soy sauce, dark soy sauce, and water, mix well, and let it stand for 20 minutes to let the filling become flavorful.
Step 3: Make the lion head
Knead the prepared meat mixture into a ball and then flatten it with the palm of your hand to make it into the shape of a lion head. The size of the lion's head is based on personal preference.
Step 4: Fry the lion's head
Heat the pan and cool the oil, put the lion's head into the pan and fry it over low heat until golden brown on both sides. Keep the heat low so that the lion's head is fried evenly.
Step 5: Cooking Sauce
Put water, cooking wine, soy sauce, dark soy sauce and salt into a pot, bring to a boil and then add an appropriate amount of water starch to thicken the sauce to make the sauce for the lion's head.
Step 6: Plating
Put the fried lion's head on a plate, drizzle with the cooked sauce and sprinkle with chopped green onion.
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