June fresh soy sauce cooking flavor, who has used it

Xinhe June Fresh Soy Sauce is made from non-GMO soybeans from Northeast China and high-quality winter wheat from Shandong Province, and after six months of full-term natural fermentation, it produces a variety of free amino acids that are essential to the body ~ these amino acids are the source of the fresh flavor ~ because the amino acid content of June Fresh Soy Sauce is higher than that of the general soy sauce, so the owner can rest assured and eat boldly ~ the fresh flavor comes from the scientific and healthy brewing ~