Quality Essays for Sixth Graders on Lunar New Year's Day

5 Quality Essays for Sixth Graders on Laha Festival

The red stove fire illuminates the house brilliantly and beautifully, and when the strong smell fills the house, our mother starts to call us to get up. The following is my quality essay for sixth grade students on Lunar New Year's Day.

Lahai Festival sixth-grade students quality essay 1

Lahai words folklore

Lahai Festival is an annual Lahai Festival on the eighth day of the lunar month, in order to celebrate this traditional folk festival, Tongling Daily Newspaper small reporter studio for our small journalists to organize a "through the millennium, to experience the traditional, we come to the Lahai Festival! "

On the day of the event, I got up in the morning and couldn't wait to come to the small reporter's studio after breakfast, and we all took the bus to Anhui Laojia wine industry.

Just entering the gate of the brewery, we felt a strong festive atmosphere, only to see a colorful flag fluttering in the wind, as if welcoming our arrival. The sound of the drums and gongs and the smiles of the drummers were infectious, and we couldn't help but be happy with them.

The teacher first took us to the place where the wine was stored, only to see that there were red wine jars all over the house, big and small, all kinds of, all kinds of. With a gentle inhalation of the nose, you will smell the aroma of fermented grain, a burst of refreshing lungs.

Then, we came to the brewing place, once into the house, everyone gathered around a huge brewer, talking, "Wow!" "It's too big!" "What's in it?" We talked about the brewer, one by one. Then a bigger lid was put on top of the brewer and the brewing began. The teacher said to us, "After ten hours or so, some liquid will flow out through the long tube under the brewer, and this liquid is wine." We turned around and saw that there were pits behind the brewer, covered with layers of plastic sheeting. Teacher pointed to those pits and said to us, "There is millet, corn, glutinous rice, wheat, and sorghum in these pits, put them in the pits to undergo fermentation, and then they can be made into wine through the brewer." Oh, the original wine is brewed in this way.

Out of the brewery, we came to the lecture site, a grandfather told us the origins of the Lahai Festival. Originally, people will be December called "Lunar month", the eighth day of December is called "Lunar day". There are two main customs on Laha Festival--eating Laha congee and making Laha garlic. Laha congee is usually made from red beans, peanuts, jujubes, lotus seeds, barley and raisins. And to make Laha garlic is to pickle garlic on this day and wait until the beginning of spring to eat it. There is actually so much knowledge on Lahai Festival, which is really an eye-opener for us.

This Lahai Festival activities not only let us understand the process of brewing, but also feel the rich connotation of our traditional festivals. We should promote the excellent traditions of the Chinese nation and let our traditional culture flourish.

Lunar New Year's Day quality essay for sixth grade students Part 2

The eighth day of the eighth month of the lunar calendar is the traditional Lunar New Year's Day in China. This day is also the beginning of the folk "year". There is a folk song: children children you do not want, after the Lunar New Year are years. It means that from the eighth day of the Lunar New Year, people start to prepare for the New Year. Farmers who have worked hard for a year, usually press in the bottom of the box can not spend the hard-earned money, this time also want to take out to spend some. And the preparation of New Year's goods, for the children in the countryside, that is simply every day of the New Year. Even the poorest people have to prepare some gifts for their children, even if it is a few candy balls, it will fulfill the dream of a countryside child for a year.

China's folk over the Lunar New Year, are the Buddha ate the shepherdess with a variety of grain porridge, in the Lunar New Year this day to become Buddha, from then on, Lunar New Year has become a Buddhist festival. But there is another version of the folk tale that is widely spread in the hometown: according to legend, there was a pair of lazy couple a long time ago. Parents in the world rely on parents, parents passed away on the mountain of empty, they eat steamed buns do not eat skin, eat dumplings do not eat the side, and soon ate all the family property reduced to beggars. One year Lahai Festival, the cold, wind and snow. Husband and wife crowded in a wind leakage of the broken stove room, looking at the broken pot to ask for a variety of grain porridge, unrepentant, while accusing each other, while scrambling for the pot of porridge. Who knows that the earth wall collapsed between the scramble, smashing the two dead. The world in order to educate future generations to work hard for the sake of this, thrifty day to eat up the congee, and the lazy couple's story to the world to hear.

In his hometown, Laha congee is made from local ingredients. The year-round production of a variety of grains, dried fruits and vegetables, collect some, not easy to store to be made in advance of the dried vegetables spare. Even some people have to pick some flowers, do the porridge when boiled together.

I remember when I was a child in order to do Laha congee, the mother from the spring tree buds to do the preparation, no matter which tree in the house to collect some things, the fruit of the storage of fruit, the storage of flowers of the storage of flowers, and even neither the flowering and not the results of the tree, but also to pick a young leaf collection, porridge, do each kind of put a little. Mother said, eat such a "full" of "Laha congee", all diseases do not enter. At the same time, it was a sign of a good harvest of all the herbs at the end of the year. In order to express gratitude to these plants, in eating Laha congee, to all the plants and trees to smear a little congee, containing the celebration of the harvest and wishing for the next year, the meaning of grain abundance.

With the improvement of life, the hometown of Laha congee more and more elaborate, not only retained the use of northern local grains and cereals as raw materials, but also added into the southern production of lotus seeds, cinnamon, rhombus, etc., made into a set of north-south flavor in one of the beans, rice, fruit Laha congee. Eat up not only fragrant and sweet, but also smooth gas and fluids, favorable digestion, more and stomach, spleen, laxative effect. Song Dynasty poet Lu You wrote a "porridge" poem: "The world is learning long years, do not realize the long years in the present. I get Wanqiu easy method, only will eat porridge to the immortals." It seems that the ancients have been eating porridge as a method of prolonging life.

This year's Lunar New Year's Day sixth-grade students quality essay 3

This year's Lunar New Year's Day snow, our small reporter's Lunar New Year's Day activities are postponed to Lunar New Year's Day 18, the cold wind did not diminish our enthusiasm at all.

8:30 a.m. on time we gathered in Tongling Daily Newspaper, take the bus to the old family wine industry. As soon as we entered the gate, the aroma of wine intoxicated us, and the lecturer led us to the first location - the Wine Pavilion. This is stored in hundreds of clay pots, pots filled with old wine, wine pots on the text describes the production method and the role of this wine; then we came to the brewing pavilion, an uncle introduced us to the raw materials of the wine, so that we know the wine was originally made from corn, wheat, rice, glutinous rice, red sorghum brewing. Then I followed the team and came to a large auditorium, the center of the auditorium stood a white-haired grandfather, after the host of the introduction, it turned out that he is to explain to us the traditional folk culture of Lahai Festival, Mr. Yu, he told us the Lahai Festival has two major customs, one is to drink Lahai congee, and the other is to eat Lahai garlic. Lapa congee is mainly made of four main ingredients, the first ingredient is rice, which symbolizes human health; the second ingredient is beans, which symbolizes a happy life for human beings; the third ingredient is dried fruits, which symbolizes peace for human beings; and the fourth ingredient is herbs, which symbolizes blessings. And Laha garlic is made by soaking it in vinegar until the garlic turns green. Why do we need to eat Laha Garlic? Mainly because people in the past wanted to live in peace and smooth sailing in the new year and did not want to incur any debts. Finally, the teacher also taught us a Lunar New Year song, I'll read it to you: Lunar New Year 23, fried rice and sugar gourd sticky; Lunar New Year 24, dusting and sweeping the house; Lunar New Year 25, pushing the mill to make bean curd; Lunar New Year 26, go to the street to cut meat; Lunar New Year 27, grinding knives to kill the rooster; Lunar New Year 28, the yellow pot and the surface hair; Lunar New Year 29, the pot in front of the steamed buns; 30 night to stay up all night, the New Year's Eve twisted one! ...... Finally, we came to a large cafeteria, did not sit down, a light fragrance on the stimulation of our taste buds, I think that must be Lahat congee, and it is true, the staff immediately gave us a steaming hot Lahat congee, we can not wait to taste, the flavor of the New Year is brewing quietly in the heart of each person! ......

Traditional folk culture is just like the old wine sealed in this clay pot, their unique fragrance makes me savor it for a long time, and I really hope that I can participate in this kind of meaningful activities next time.

Lapa Festival sixth grade students quality essay 4

Lapa Festival is here, in the Lapa Festival to drink Lapa congee, we all know, but students know why to drink Lapa congee? Don't look at just a small bowl of porridge, inside the knowledge and inside the material is as rich as very! Let me introduce you to the knowledge of Laha congee!

Laha congee is also called seven treasures and five flavors of congee, China's history of drinking Laha congee, there have been more than a thousand years. The earliest began in the Song Dynasty. Every Lapa congee is made in every family on the day of Lapa. By the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor would give Laha congee to civil and military ministers. In the folk, families also want to do Laha congee, worship ancestors; at the same time, the family reunion together to eat, gift friends and relatives.

"Lahai" is also a great festival of Buddhism. In the past, Buddhist temples all over the world made bathing Buddha will, cooking porridge for Buddha. Legend has it that after eating it, you can get the blessing of the Buddha and increase your life. So people call it "Buddha porridge". Lu You of the Southern Song Dynasty wrote a poem: "This day, the Buddha porridge more feed each other, and realize that the Jiangcun festival is new."

All over China, there are a lot of patterns of Laha congee, including Beijing's most elaborate, congee with red dates, lotus seeds ...... totaling no less than 20 kinds. The evening of the seventh, began to busy, washing rice, soaking fruit, in the middle of the night to start cooking, and has been stewed until the next morning, Lahai congee is considered to be simmering well. You think, this complexity can not be good to drink? People who are more sophisticated, but also the fruit first carved into various patterns, and then put in the pot to cook. After the congee is boiled, it is necessary to honor the gods and ancestors first. After that, it should be presented to friends and relatives, and must be sent out before noon. It is finally consumed by the whole family.

On the day of Lapa, we should boil Lapa congee and soak Lapa garlic for eating dumplings in the New Year. After Lunar New Year, people have to choose an auspicious day to clean the house. New Year's Eve in the city is similar to New Year's Eve in the countryside. Working adults look forward to New Year's Eve, looking forward to is to go home to reunion; children also look forward to, looking forward to is carefree play, no one constraints, no one scolding. Children can also buy all kinds of food, all kinds of toys and firecrackers. Especially boys, as if the firecrackers do not firecrackers as if the New Year. While the children were playing, the adults had to go shopping for New Year's goods. They have to prepare for the New Year.

The 23rd day of Lunar New Year is the New Year's Eve, in which people basically prepare the New Year's goods, open the refrigerator, chickens, ducks, fish, meat, sugar, beverages, pastries, all complete, then there is some flavor of the year.

After the 23rd, adults lead children to choose new clothes and wait for the arrival of the New Year. Most of the stores are closed and they go home to prepare for the New Year. A bowl of porridge has so much knowledge, China is really worthy of being a civilized country! I am so proud to be Chinese!

Lunar New Year's Day sixth-grade students quality essay article 5

It seems to be just a blink of an eye, once thought it would be how much tomorrow, in front of the eyes when it is no more than that, it turns out, happiness is just a feeling.

Today is, unfortunately, a lot of every day by the work and life confused such as my people can not remember these days. Early in the morning, I got up, I used the pressure cooker to make millet porridge, boiled eggs, which ran to the Internet, which is also a kind of co-ordinated arrangement of the method it, cooking online both. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it.

At one time, I also liked to drink Lahai congee. With jujubes, peanuts, rice, walnuts, chestnuts, green beans, red beans and so on plus sugar into a hot porridge in my eyes was once a rare food, of course, does not need to be in the Lahai, usually can eat, but depends on the mother has no time, there is no mood. Whenever my mom said to boil the congee, then I will be happy to help my mom peel chestnuts, peanuts, etc., but also enthusiastic as much as possible to put together eight kinds of raw materials, in retrospect, to eat congee is a very troublesome and very lively thing.

Nowadays, snack stalls can be bought everywhere on the eight congee so that the attraction of the congee on my disappearance of all, as long as you want to eat, go out and you can buy. I will no longer beg my mom, "Let's make Laba congee today." Just because, there is really no need to spend time and effort to prepare those things, really want to do, the supermarket can buy a full range of materials, and lost the preparation of that busy, drinking Laha congee will not have the fun of the past. Sometimes, what we care about is not the end of the matter, but the process of accomplishing it. Just like the congee, there is no need to be busy for it, and it tastes as if the sweetness of the day has been lost.

Lahai is so, the Mid-Autumn Festival, and other traditional festivals is also so. When the moon cake is no longer only August 15 can eat the delicious, Mid-Autumn Festival in my eyes will be eclipsed. When the new clothes are not only in can wear body, as long as you want to buy, anytime, anywhere on the purchase of new clothes; when the twist, pills, coupling and so on is not must be prepared in the year before the food, as long as you want to eat, at any time you can eat, the Spring Festival in my eyes will become more and more less lively festival. Why is the New Year more and more no New Year's flavor, simply because, there is nothing to look forward to. I used to be busy with my mom twisting twists, deep-frying coupling has gone, instead, the year is approaching, but secretly sighed and a year older. It seems to be just a blink of an eye, once thought it would be how happy tomorrow, in front of the eyes, but also so, it turns out, happiness is just a feeling.