The practice of lard cake, how to make it delicious, and the daily practice of lard cake

500 grams of japonica rice flour.

Salt10g

lard

boiling water

white sesame

Recipe practice:

1. Add salt and boiled water to the japonica rice flour and stir well. Wake up 10 minutes.

2. Divide into 12 portions to make a cake with a thickness of 1.5 cm, put the white sesame seeds into the pot, pour lard, fry until golden brown, pour boiling water into the cake, quickly cover it, and take out the pot after the water is dry!

Let's eat.