Tremella is a real civilian bird's nest. How to moisten the lungs and make them dry and delicious?

Tremella is a real civilian bird's nest. How to moisten the lungs and make them dry and delicious? The real "ordinary ready-to-eat bird's nest" tremella has been one of the "rare treasures" since ancient times. Because of its comprehensive nutrition, low price and excellent quality, it is a nourishing product, and is also affectionately called "ordinary instant bird's nest" and "the crown among bacteria" Among the carbohydrates needed to produce protein, some carbohydrates cannot be produced by the body and can only be provided by components, which are called "essential amino acids". Auricularia auricula is a kind of food, which contains rich and colorful essential amino acids, 8 kinds of carbohydrates and 7 kinds of people. Tremella fuciformis contains a variety of "tremella fuciformis polysaccharide" components, which can effectively enhance human immunity, and is very valuable for people with poor physical resistance in early spring. Auricularia auricula is also a colorful food, which contains vitamins, nutrients and dietary fiber.

The processing technology of tremella and Sydney soup is 1. Soak tremella at least 2-4 hours in advance. Tremella used more than half, almost 20 grams, put it in a big bowl and pour a certain amount of warm water without tremella. About 2 hours, the tremella is soaked very thoroughly, like a blooming flower, very beautiful.

2. Two pears with medium horizontal blocks or 1 fat pears are washed under the tap water pipe, peeled with a thin exocarp knife and cut into irregular hob blocks with the size of 2cm. The peeled pear skin must not be thrown away, and it must be cooked with pear pieces to achieve the effect of relieving cough and moistening the lungs. Select the soaked tremella into small flowers, wash them once and wring out the water.

3. Use a casserole or stainless steel wok, pour 1200- 1500g cold water, and add the pear pieces cut into small pieces, peeled pears and selected tremella flowers. 5 slices of preserved plum, the surface of which is cleaned, made into slices of preserved plum with the size of 1 cm, and put into tea soup. Then according to your sweetness, add 50 grams of rock sugar.

4. After simmering, turn to slow fire, continue to cook for 25-30 minutes until the tremella is slightly gelatinized, add Lycium barbarum 15g, continue to cook for about 5 minutes, and then cease fire. Pick out the pear skin inside and put it in a bowl, and you can enjoy it. After hot, warm or cold food, you can taste different types of taste sensations.