Related videos of how to make putian horse cake

Main Ingredients

Sticky Rice Flour

120g

Glutinous Rice Flour

60g

Supplementary Ingredients

Water

40g

Powdered Sugar

60g

Steps

1.Combine the sticky rice flour with glutinous rice flour and Powdered Sugar

2. Add water, rub it well with your hands, grab some powder with your hands, you can form a ball

3. Sieve it into a steamer basket lined with gauze

4. Scrape the surface flat

5. Cut a few lines with a knife, you can break it up and eat it when it's ready to be steamed

6. Cover the surface with gauze

7. Place in steamer pot and steam it for 30 minutes on medium-low heat after boiling it on high heat

8. 30 minutes

8. Serve while hot for more flavor