A complete collection of Chaoshan Hongyinjia practices

Three red kway teow bought in the market.

Glutinous rice 1000g

2 shallots

3 parsley

Mushrooms (dried)100g

Dried bean curd100g

Peanut kernel100g

Shrimp100g

How to make Chaoshan red enamel?

Put the glutinous rice flour (500g) and red kway teow bought in the market in advance in the basin, and then knead them together without adding water!

Have patience and strength. Knead into dough.

At the same time, on the other hand, green onions, parsley and mushrooms are soaked in water and diced.

Put all kinds of tintin into cooked glutinous rice, then add appropriate amount of salt and monosodium glutamate to taste, and then stir well, stir well.

Stir well, that's it. Ha, still funny.

Then prepare the bag! A very fulfilling process is to knead a ball, knead it by hand, then put it in, knead it like a steamed stuffed bun, put it in a prepared mold, and carefully fill it to form the seal of a red heart.

It seems to be wrapped, then boil the pot with boiling water, put it in and steam for 10 minutes, and you can take it out ~