Traditional Culture Encyclopedia - Traditional stories - How to make a twist? Do you want to make it with dough or not?

How to make a twist? Do you want to make it with dough or not?

Twist is made of dough.

Preparation materials: 200g high-gluten flour, egg 1 piece, 50g milk, butter 10g, 2g yeast powder and sugar.

Steps:

1. Put all the ingredients except butter into a bread bucket and knead into dough for 20 minutes.

2. After kneading for 20 minutes, add butter and knead for 20 minutes, and ferment to 2 to 2.5 times.

3. The exhaust is divided into 6 groups to wake up 15.

4. Roll the dough into long strips.

5. Combine and twist the two strips.

6. Then combine the two ends and twist for 5 minutes.

7. Heat the oil pan and add the twist and stir fry.

8. Fry until golden brown.

9. finished product.