Traditional Culture Encyclopedia - Traditional stories - How to make a twist? Do you want to make it with dough or not?
How to make a twist? Do you want to make it with dough or not?
Twist is made of dough.
Preparation materials: 200g high-gluten flour, egg 1 piece, 50g milk, butter 10g, 2g yeast powder and sugar.
Steps:
1. Put all the ingredients except butter into a bread bucket and knead into dough for 20 minutes.
2. After kneading for 20 minutes, add butter and knead for 20 minutes, and ferment to 2 to 2.5 times.
3. The exhaust is divided into 6 groups to wake up 15.
4. Roll the dough into long strips.
5. Combine and twist the two strips.
6. Then combine the two ends and twist for 5 minutes.
7. Heat the oil pan and add the twist and stir fry.
8. Fry until golden brown.
9. finished product.
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