How do you make the miso soup in Crayola?

1. soak a small handful of wakame in cold water. 15 minutes or so will do. Wash the shellfish. 2. Tofu is cut into small cubes on the counter. Cutting the four corners of the tofu box into chunks first will help pour the tofu out. 3. Two tablespoons of white flavored add a little water to the mix and stir to combine and make it feel like peanut butter. This step is to make the white miso melt better and faster in the soup when cooking. 4. Preparation is complete, start cooking miso soup. Bring the water to a boil in a small saucepan, add the shellfish, wakame, and tofu, and cook for about 5 minutes, then add the white miso. 5. Season with salt to taste. Out of the pot.