What is the prospect of going back to my hometown in Shandong to do tofu business?

In modern times, tofu making can't be done by manpower alone. Tofu processed by modern science and technology has the characteristics of beautiful appearance, high nutritional value and rich products.

In the past, all the processes were done manually, and grinding soybean milk, filtering bean curd residue, pressing water and so on were very laborious. Modern science and technology make the assembly line production of tofu possible, and all kinds of electrified refiners, paddlers and dryers make tofu produce from soaking soybeans to finished products in one stop. The daily output has increased more than four times than in the past.

Traditional tofu is made of gypsum and brine. Modern scientists have invented a better product than gypsum and brine-gluconolactone. Tofu ordered with it is more delicate, has higher taste and nutritional value, and is absolutely harmless to the body. The inner fat tofu that everyone saw in the supermarket was made of it.

The traditional craft is about two or three thousand yuan; The investment in modern technology ranges from 20,000 to 23 million (different scales).