What is the most famous food in Maoming

Maoming food

Salad powder is unique to Maoming snacks, because the casserole to cook and named casserole powder (or casserole powder). Stores selling casserole noodles can be found everywhere on the streets of Maoming at night, and there are also small stores selling casserole noodles near some schools.

2, bean cake angle

Maoming food

East coast bean cake angle is unique to Maoming, Guangdong delicious is the traditional Han Chinese soybean food, and tofu similar to soybean paste made of tofu, pressure less water, processed into blocks. First-class taste, soy flavor, and as soft and smooth as curd, but not easy to cook. Dry-fried tofu has a golden surface and is rich in flavor and soft and smooth.

3, mixed vegetables

Maoming cuisine

He Maogong mixed vegetables is a traditional dish in Maoming, Guangdong, special flavor food, is a local specialty, belonging to the Cantonese cuisine, not only colorful, and crispy and delicious, sweet, sour and spicy, and people eat and forget.

4, dustpan cooking

Maoming food

Dustpan cooking because of its use of bamboo gabions prepared from the dustpan as a utensil and known in Maoming and other areas of western Guangdong region is very prevalent in Huazhou, also known as the "Ger Jiao" or "dustpan Jiao". Suixi Suixi west of the coastal towns of Hongkong, Beipo, CaoTan, YangKan and other towns called "white quail".

5, playing fried rice

Playing fried rice, also known as picking fried rice, is a gourmet snack in Maoming, Guangdong, belonging to the Cantonese cuisine. Every household must have annual material, it is the production process: the sticky rice or glutinous rice cooked into dry rice, and then mixed with dry rice with sand in the iron pot heated and fried explosion, some with tea oil fried explosion, called fried rice.

6, Yangchun leaf stickers

Yangchun leaf stickers are a Han Chinese specialty snacks in Yangjiang Yangchun area of Maoming, western Guangdong. Leaf stickers, also known as "Ye Ma", are found in Yangchun during festivals and celebrations. This cake is a well-known snack in Yangchun, traditional and delicious, the selection of materials sufficiently refined, aftertaste.

7, eat habitual mouth vermicelli

Eat habitual mouth vermicelli is Xinyi City, Guangdong Province, a snack with local specialties, its main feature is thin powder, tender, smooth, soft and tough, thin strips of uniformity, tasty, eaten "eat habitual mouth" vermicelli, all have a long memory, full of praise.

8, electric white Chen village red duck eggs

Yolk for the red duck eggs, duck eggs "red heart" for the natural phenomenon, only a small part of the duck eggs, is to do salted duck eggs in the top. Dianbai shallow sea mudflat natural conditions are unique, excellent environment, no pollution, is a natural breeding ground for egg ducks. Red heart duck eggs are born from the local duck farmers with ancestral experience of superior breeding of ducks, a very long history, once the tribute for the Ming Dynasty, "China's first egg," as the name.

9, Huazhou fragrant oil chicken

Huazhou fragrant oil chicken is a traditional Han Chinese cuisine in Guangdong Province, belongs to the Cantonese cuisine of Guangdong famous white cut chicken, reputation from a long time, chicken skin crispy meat tender, smooth in the mouth, not greasy oil, with a secret recipe for the special oil, tooth over the aroma of teeth, and thus spread thousands of miles of fame.

10, Maoming glutinous rice 籺

Maoming glutinous rice 籺 can be called one of the best, the main types of boiled soup 籺, vegetable packages 籺, potato packages 籺, Shou Peach 籺, water 籺, sugar heart patties, sugar plate 籺, mallet tart 籺, gray water palm, Ai 籺, sticky rice patties, eel sticks, blocks 籺, pounded patties, etc.; sticky sticky sticky sex and various fillings into one, cheeks and teeth. People in Maoming always make traditional snacks at New Year's Eve, and making mochi is one of them.