What is the practice of Henan hot soup?

Let me briefly introduce Hu spicy soup:

The so-called Hu spicy soup does not mean that pepper and pepper are put in the soup. In fact, only peppers are used in authentic Hu spicy soup, not peppers. Hu spicy soup means "random spicy", and other explanations are attached to the text for the spicy taste added together. After several years of folk processing and development, a spicy and mellow hot soup suitable for northerners was born in Xiaoyao Town. There are several ways to make Hu spicy soup in Henan. My Hu spicy soup tastes similar because it is close to Xiaoyao Town.

Second, the materials used.

Third, practice:

1. Prepare materials

2. Soak day lily and auricularia auricula in water.

Step 3 soak for later use

4. Sweet potato vermicelli is soaked in water.

5. Add salt to flour, add water and knead into dough, cover with plastic wrap and wake for 20 minutes.

6. Take it out and knead it evenly, and pour in 500 grams of water, excluding the water in the ingredients.

7. Knead the dough with both hands

8. Repeat until gluten and starch are washed away.

9. Pour 500 grams of water into the pot and bring it to a boil. Tear the gluten into pieces and put them in the pot one by one.

10. Add day lily and auricularia.

1 1. Add bean skin, beef sauce and vermicelli.

12. Stir and boil.

13. Pour 200g slurry and continue to boil.

14. Add 1 tablespoon soy sauce, 1 teaspoon salt, a little spiced powder, a little thirteen spices, a little pepper and a little chicken essence to taste and stir.

15. Finally, the soup can be in this state. Add mature vinegar and sesame oil when eating.