How to make soup with fried fish belly is very simple.

1. Soak the greasy fish maw in boiling water, and then press it with a heavy object to completely immerse the fish maw in water;

2. When the water is soft, take it out and cut it into pieces 3 cm long and 2.4 cm wide with a blade;

3. Add flour and gently wash it, then repeatedly squeeze out the grease with warm water and rinse it off;

4. Then put it in a cold water pot, boil it, take it out and rinse it with cold water;

5. Stew Tricholoma thoroughly with boiling water, remove the sediment on the pedicle, gently knead with salt, slice and soak in clear water;

6. Wash, cook and slice chicken;

7. Slice the cooked ham;

8. Put the sliced chicken and ham into a bowl, add the soup, steam in a cage for 10 minute and take it out;

9. Cut the onion into sections;

10. Put 250 ml of common soup, cooking wine and salt into the pot, add fish maw to boil and blanch, then pour it into a colander to drain the water, put it into a soup bowl, sprinkle with pepper and onion, and add chicken oil;

1 1. In addition, add chicken soup, chicken slices, salt and monosodium glutamate to the pot, boil it to taste, skim off the foam and put it into the soup bowl.