Delicious leek egg cake how to do?

Leeks we can eat all year round, but only early spring leek quality is the best, folk have "spring leeks fresh summer leeks stink" said, this time of year leeks are the freshest, the texture and flavor are also the best, spring eat leeks can benefit. This is because spring Yang Qi rising, and leek temperature, is suitable for the maintenance of Yang Qi in the human body, both liver and can help Yang. Today introduced a simple and fast leek eating method, leek egg cake, before going to bed at night to prepare all the materials, get up ten minutes early can have a rich and nutritious breakfast to eat, convenient and fast also should be seasonal season.

By 眉儿美食

用料

韭菜 1 small handful of eggs 1 medium gluten flour moderate amount of salt a little bit of vegetable oil moderate amount of

practice steps

1, a small handful of leek cleaned and chopped.

2, 1 egg beaten add moderate gluten flour.

3, add water in small portions, then add 1 tsp salt, stirring evenly with a hand pump and rest for a while.

4, then add the chopped chives.

5, again stir well (I scooped a spoonful before I remembered to take a picture).

6: Heat a frying pan and brush it with a thin layer of vegetable oil, then spoon a spoonful of the batter into the pan.

7: Fry one side of the pan until it's set, then flip it over and cook until the surface is lightly browned.

8. When all is done, cut into small pieces and serve.

9, finished picture

Tips

1, if you want to eat a little thinner cake, the batter should be adjusted a little thinner, thicker if the batter thicker. 2, the process of frying one side of the medium side of the stereotypes and then flip, do not rush to flip.