Which country's food is sushi?

Sushi is a traditional Japanese food, which in ancient times in Japan was salted fish cured with salt and rice, and then evolved to form the sushi of today.

Sushi is a Japanese dish in which vinegar is put into the rice as the main ingredient, and sushi is very colorful like other Japanese dishes. It is made by slicing fresh sea urchin, abalone, oyster shrimp, scallops, salmon roe, codfish, tuna, salmon and other seafood onto snow-white rice balls, kneading them together, smearing them with fresh green wasabi sauce, and placing them on an antique porcelain plate. ......

Ingredients

Niwa (nori), rice, sushi vinegar, salt, sesame seeds, rice, sushi vinegar, salt and salt, sushi vinegar, sushi vinegar, salt and sesame seeds. Sushi vinegar, salt, sesame oil, salad, eggs, carrots, carrots, cucumbers, sausage, meat floss.

How to do it

1: Shred and cut the eggs, carrots, carrots, cucumbers, sausage and set aside.

2, sushi vinegar practices: salt, sugar, vinegar by 1:5:10 ratio of modulation from the first vinegar poured into the pot, and then into the sugar and salt, so that it is fully melted after mixing out, cool can be used.

3, a grain of rice, a little sticky for the best, in the rice poured into a small amount of sushi vinegar, salt, sesame oil.

4, the rice flat on top of the seaweed, and then put the prepared materials in turn.

5: Roll it up with a bamboo curtain, pressing it firmly as you do so.

6, cut sushi, cut next to the preparation of a little water, knife dipped in water, cut will be very flat.