Practice of noodles in Taiyuan

The first is to hang soup, take pig bones, add spices and simmer for about one night. Then wash lily, fungus, mushrooms and yuba and soak them in water for later use. At this time, prepare a prepared barbecue and cut it into thin slices. Put the bone soup into the pot, add the meat slices, then cut the Jin Baihe into pieces, shred the fungus, shred the mushrooms, shred the yuba, and put it into the pot. It's best to put the water soaked in mushrooms, which will taste better. After cooking, hook the powder, and finally make an egg flower and talk about your preparation. Don't forget to put some old extraction color in the pan. At this time, burn some Chili oil in another pot, cut the leek into pieces and put it on the prepared brine. Pour the hot oil on it and you're done. Balm will do.