What is the meaning of light snow in 24 solar terms?

When we talk about Xiaoxue solar terms, people will be somewhat unfamiliar, but when the solar terms come, people will also want to know something about them. So what is the meaning and origin of Xiaoxue solar terms? The following is a brief introduction to the meaning of light snow in 24 solar terms that I brought to you _ What is the meaning of light snow solar terms? I hope it will help you!

What is the meaning of Xiaoxue solar term

Xiaoxue is the 2th of the 24 solar terms. On November 22 or 23, when the sun reaches 24, it is called the light snow solar term. At this time, the sun is located at-2 16' declination. On this day, the daylight time in Beijing is only 9 hours and 49 minutes, and the height of the sun at noon is only 29 5'. During the "light snow" solar term, the bucket handle of the Big Dipper points to the north-west at night (equivalent to 1 o'clock on the clock). After 2: every night, if you look at the stars at home, you can see that the Big Dipper sinks in the west, while the W-shaped Cassiopeia rises into the sky. She takes the place of the Big Dipper to find the coordinates of the North Star and navigate for the stargazers. The quadrilateral Pegasus is facing the sky, and Orion, the symbol of the winter starry sky, is already on the eastern horizon.

After entering this solar term, the northwest wind began to become a frequent visitor in China, and the temperature dropped gradually to below ℃, but the earth was not too cold. Although it began to snow, the amount of snow was not large, so it was called light snow. At this time, the yin qi drops and the yang qi rises, which leads to the impassability of heaven and earth, the incoordination of yin and yang, the loss of vitality of everything, and the occlusion of heaven and earth into the severe winter. The first snow will appear in the area north of the Yellow River, reminding people that it is time to keep out the cold and keep warm. Light snow indicates the starting time and degree of snowfall. Snow is the product of cold weather. Light snow solar terms, the northern part of the southern region began to enter winter. "The lotus has no rain cover, and the chrysanthemum still has frost branches", which has already shown the scene of early winter.

the custom of light snow and solar terms

pickled cold vegetables

in ancient winter, there were no such rich kinds of foods as today, and there were no good food storage conditions. In order to have enough vegetables and meat in the long winter, our ancestors invented the method of curing food, curing or air-drying all kinds of vegetables (mainly Chinese cabbage and radish) or meat, and prolonging their storage time as much as possible for eating in winter. Nowadays, although the ingredients have been greatly enriched, preservation is no longer a problem, but this pickling custom has been preserved and has become a special food in some places.

For example, in the southeast coastal area of Zhejiang, there is a custom of pickling vegetables in the light snow solar terms, which the locals call "cold pickled vegetables". Li Tizhai, a scholar in the Qing Dynasty, described the scene at that time in "Introduction to Zhuzhi Ci in Zhenzhou": "After a light snow, people pickled vegetables and called them' cold dishes'".

Another example is that after the light snow, in many parts of our country, there is the custom of making bacon and sausages. Smoked and air-dried meat products such as bacon and sausage have a long history in China. Today, people generally regard these as a kind of food, but in ancient times, it was mainly a way to store meat in winter, so there is a saying among the people that "winter wax is preserved in the wind and stored to protect against winter". The reason for choosing Xiaoxue to start this work may be related to the rapid drop in temperature and dry weather after Xiaoxue, which is more suitable for processing bacon.

eating Ciba

In some places in the south, there is also the custom of eating Ciba in October of the lunar calendar. Ciba is a kind of food made by steaming and mashing glutinous rice, which is a popular food in some areas of southern China. In ancient times, Ciba was a traditional festival sacrifice in southern China, which was originally used by farmers to offer sacrifices to the cow god. There is a saying that "in October, Ciba Lu Lu Shao" refers to the sacrificial event. Up to now, Ciba is still a must-have food for people all over the south before the Spring Festival every year. In some places, Ciba is made into a circle, big and small, symbolizing harvest, celebration and reunion. Some places are also called rice cakes, and this name also means good luck. People often say: "Rice cakes, rice cakes, high longevity."

drying dried fish

drying dried fish is the custom of the light snow solar term. During the light snow, fishermen on the seashore in central and southern Taiwan Province will start drying dried fish and storing dry food. The mullet group will come to Taiwan Province Strait before and after the light snow, and there are swordfish and sand fish. Taiwan Province proverb: October beans are too fat to see their heads, which means that in the cloth bag area of Chiayi County, you can catch "bean fish" in October of the lunar calendar.

Eating soup

Before and after the light snow, Tujia people began the annual folk activity of "Killing the Year Pig and Welcoming the New Year", which added a warm atmosphere to the cold winter. Eating "planing soup" is the custom of Tujia nationality; In the folk activities of "Killing the Year Pig and Welcoming the New Year", the delicious food carefully cooked with the first-class fresh pork with hot air is called "planing soup".

Brewing wine

There is a saying in The Book of Songs: "Rice is harvested in October, which is spring wine to celebrate longevity." In ancient times, wine-making was mostly in the early winter, that is, before and after the light snow. The autumn harvest just ended in this period, and the ancestors had relatively rich food on hand. At the same time, in ancient society, in addition to the entertainment function, drinking was often a part of ritual, which belonged to the category of ritual. At the end of the year, it is the peak of various sacrificial activities, and the demand for wine is great.

this custom of brewing wine in early winter has continued until modern times. For example, in Anji, Zhejiang, people are still used to brewing forest wine after winter, which is called "Chinese New Year wine" by locals. The storage of wine in Pinghu area in the first ten days of the lunar calendar is called "October White", and white flour is also used to make distillers' yeast, while white rice and spring water are used to make wine, which is called "Three Liquor". After entering the spring, you can add a little peach petals to the wine, which is called peach blossom wine. Folk custom in Changxing, Zhejiang Province makes wine on the day of light snow, which is called "light snow wine". It is said that the spring water is particularly clear during the light snow season.

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