How to marinate a large piece of spiced beef?

1. Wash the bought fresh beef and soak it in cold water for more than 2 hours. Then, pour out the blood and cut it into squares about 6×6 cm.

2. Open the purchased package, sprinkle it on the beef, then stir it evenly and let it stand for more than 2 hours.

3. Then sprinkle with salt, sugar and cooking wine and stir evenly for more than half an hour.

4. Then, spread the sweet noodle sauce on the beef, stir it evenly, and marinate it in a cold environment (about 0℃) 1~2 days.

5. Then pour it into another cauldron, stir it evenly, and then continue to marinate for 2~3 days, preferably turning it over every day, so that it is easy to marinate the fragrance evenly and penetrate.

6. Marinate for about 5-6 days. Put the marinated chunks of beef into a cold water pot. Then, put the onion and ginger into the pot and start to cook on high fire for 20 minutes, then cook on medium fire for 65,438+00 minutes, and then cook on low fire for 20 minutes.

7. After turning off the fire, don't open the lid immediately, wait for 20 minutes before opening the lid, take out the beef pieces, and cut them into pieces when eating. Is it delicious or not? It is delicious.