Sichuan cuisine has become one of the most popular cuisines in China. Can Sichuan food be eaten if it is not spicy?

Today, Sichuan cuisine has become one of the most popular specialties in China. Not only has its influence greatly increased in the eyes of diners in China, but even diners from other countries have flocked to Sichuan for a pure and spicy Sichuan dish. Now when it comes to Sichuan, we immediately think of all kinds of words related to spicy, hot pot spicy, Leng Tu spicy, Panzhihua beef and mutton or spicy. Sichuan food always seems to give people the first impression that they like spicy food. Can you still eat Sichuan food without spicy food?

In fact, people nowadays underestimate Sichuan cuisine. When it comes to Sichuan cuisine, they can't help thinking of spicy and hemp. Sichuan often has the title of "the land of abundance in Chengdu", not only because of convenient transportation, but also because of the practical exploration of special cuisine. Do you know how many flavors there are in Sichuan cuisine? One * * * has 24 traditional flavors. Nowadays, Sichuanese are also breaking new ground and creating thousands of innovative dishes. Only food accepted by everyone can survive in Sichuan.

Traditional Sichuan cuisine has "seven flavors and eight flavors". Seven flavors are sweet, sour, hemp, spicy, bitter, fragrant and salty, and eight flavors are empty burning, sour, spicy, Sichuan flavor, dry and flat, peculiar smell, pepper hemp and Chili oil. Unifying *** 15 flavor is the premise of Sichuan cuisine, and then it is transformed into 24 flavors. Now we are familiar with the spicy taste of Sichuan cuisine. In all Sichuan cuisine systems, only 10% flavor is caught.

Why can we only remember the sweetness of Sichuan food? Because when they taste Sichuan food, most of them master Sichuan food from Sichuan restaurants all over the city. It's not that this Sichuan restaurant is not authentic, but that the dishes it can provide are limited, so they want to take sweet Sichuan food out of Sichuan. These are all Jianghu dishes in Sichuan, and they are also the most impressive. Only when you go to Sichuan will you know that besides sweetness, there are so many delicious foods hidden in the flies restaurant in Sichuan.

If divided by region, Sichuan snacks can be divided into three parts, the first is Shanghe Gang, the second is Xiaoxi Gang, and the third is Huxia Gang. Among the three Sichuan food gangs here, they all have different tastes and classic dishes. How traditional is this special food? Believe me, as soon as I introduce you, everyone will wake up immediately. This is a traditional Sichuan dish.

The classic dish of Shanghe Gang is "boiled cabbage", which was once served at the dinner table of the state banquet. Boiled cabbage is known as the "most unattractive" dish in Sichuan cuisine. Tea soup is clear and bright, and looks like boiling water. But when you drink it in one gulp, the concentrated essence of all kinds of delicious food immediately presents unspeakable food, and the blue-white Chinese cabbage confuses everyone's eyes. This is a high-grade Sichuan dish, which proves that Shanghe Gang took the business route.

The classic dishes of Xiaoxibang are cold rabbit and beef series, which belong to Zigong salt gang dishes. They have a deep taste and are famous for their spicy taste. Not only should it be so spicy that the whole body sweats, but there is also a sweet difference between spicy, fragrant and spicy. Cold food series is often traditional, because it mixes all kinds of spices, and different spices have different effects, but Xiaoxibang can make their flavors exist in one dish at the same time, which proves that Xiaoxibang takes the same route.

The classic dishes of Hu Xia Gang include Deng Ying beef, bangbangji, Fuling rabbit meat and so on. These dishes are very rich in flavor, which can be used as both sweet snacks and umami. The main reason is that the dishes of Hu Xia Gang are influenced by the cooking culture of the Central Plains and have a pure natural flavor. It is completely different from the Sichuan cuisine of Shanghe Gang, but it can be called Sichuan cuisine at the same time, which proves that Huxia Gang takes the route of Jianghu cuisine.