Maixiang cake (Chinese traditional cake)

Maixiang cake is a traditional China cake with sweet taste, crispy skin and full stuffing, which is deeply loved by people. In the south of China, Maixiang cake is a very popular snack, which can be used not only as an afternoon snack, but also as breakfast or dinner.

material preparation

The materials for making wheat fragrant cakes are very simple, just need to prepare the following:

1. Wheat flour: 500g

2. Sugar:150g

3. Oil:150g

4. Eggs: 2

5. Water: Appropriate amount

Production steps

1. Put the wheat flour, sugar, oil and eggs in a large bowl and mix well by hand.

2. Slowly add the right amount of water and continue stirring until the dough becomes soft and elastic.

3. Put the dough on the chopping board, knead it into a circle, and then roll it into thin slices with a rolling pin.

4. Cut it into small pieces with a knife, and then rub each small piece into a ball by hand.

5. Take a small ball, flatten it by hand, and then add a proper amount of stuffing.

6. Wrap the stuffing in the dough, Neko it by hand, and roll it into thin slices.

7. Put the cake on the baking tray and poke a few small holes in the cake with a fork.

8. Bake 10- 15 minutes in a preheated oven until the cake turns golden brown.

skill

1. fillings can be freely selected according to personal tastes, such as bean paste, sesame seeds, peanuts, etc.

2. When rolling the dough, you can sprinkle some wheat flour on the chopping board, which can prevent the dough from sticking to the chopping board.

When baking the cake, you can brush a layer of egg liquid on the cake, which will make the cake more crisp.

final result

Maixiang cake is a very delicious traditional Chinese cake, which is very suitable as an afternoon tea snack, breakfast or supper. It's not difficult to make wheat fragrant cakes. Just prepare the materials and follow the steps. I hope everyone will try to make wheat cake and enjoy the happiness brought by delicious food!