Pickled duck eggs

Instrument preparation: duck eggs 20-30, water, salt, pepper, white wine in moderation.

1, duck eggs washed and dried.

2, put a few peppercorns in the water, boil, and then put salt to saturation. (That is, the salt put in no longer melted state)

3, dry duck eggs put the wine rolled, row in the bottle.

4, pour the cooled brine and most of the bowl of white wine (to a high degree of white wine), cover the lid, add plastic wrap to seal.

5, pickled for about 20-25 days, duck eggs are pickled.