Techniques of Chinese Cooking

Chinese cooking is very rich in connotation, with distinctive national characteristics. It is characterized by a wide range, knife work is delicate, pay attention to the fire, good at seasoning. It is commonly used cooking raw materials of about 3,000 kinds, the application of nearly 500 kinds of seasonings, a variety of seasonings and ingredients of the taste of the flavor complex.

Chinese culinary art is in the process of development of culinary history, gradually formed, developed and enriched. Has a practical purpose and aesthetic value closely linked to the characteristics. Such as ceramic cookware vessel shape from the practical needs of the design.

Intended to be placed smoothly and evenly heated, but gives a person a symmetrical, balanced feeling of beauty. The continuous evolution of pottery, copper, iron, is not only the improvement of craftsmanship and performance, but also contains the intention of the pursuit of formal beauty.

Expanded Information:

Chinese cuisine is characterized by excellent color, aroma, taste and shape, with a wide variety of dishes and unique flavors that are world-famous and have distinctive national characteristics. Summarized in the following points:

The first focus on the selection of materials. Selection of materials in addition to fresh texture, but also according to the cooking requirements of the dish, the selection of suitable varieties, parts, to achieve fine selection of materials, materials reasonable.

Second, pay attention to the cut and match. The color and shape of Chinese food depends largely on the cutting and matching of raw materials. Chinese cuisine is very concerned about the knife and fork. The knife should not only meet the cooking requirements of the dishes, but also be easy to cook, good taste and beautiful shape. In addition to nutrition, texture and reasonable collocation, they should be brightly colored and set each other off.

Third attention to heating. Chinese food is soft, tender, crispy, rotten, fragrant and flavorful, because of the accurate grasp of the heat. At the same time, the appropriate temperature is also related to maintain the nutrients of the ingredients.

Fourth attention to seasoning. In addition to differences in ingredients and cooking methods, Chinese cuisine also comes from variations in seasoning.

Fifth attention to the use of appliances. The furnishings of Chinese cuisine play a role in accentuating and adding color, especially those for banquets and decorative dishes, which should be practical as well as aesthetically pleasing.