What dishes do you buy in hot pot?

Green vegetables: lettuce, coriander, oil wheat, radish, rape, spinach, chrysanthemum, northeast sauerkraut, sweet potato chips, Chinese cabbage.

Meat: lamb chops, fat beef, lunch meat, pork tenderloin, venetian blinds, beef venetian blinds, and some meatballs (shrimp balls, fish balls and chicken balls).

Seafood: shrimp, all kinds of shellfish, sea otters, oysters, mullet eggs.

Dip: Sesame paste, leek, south milk.

Matters needing attention in making hot pot

Put more vegetables. You should not only eat fish, meat and animal viscera, but also eat more vegetables. Vegetables contain a lot of vitamins and chlorophyll, and are cold in nature, which can not only eliminate greasy, but also cool and detoxify and clear heat. However, it should be noted that the vegetables put in should not be cooked for a long time.

Put some tofu in moderation. Tofu has the effects of clearing away heat and purging fire, relieving annoyance and quenching thirst, and has special effects on reducing excessive internal heat. Tofu can be properly added to the hot pot soup, and various trace elements can also be added.