What does bran wheat mean

Wheat bran is the husk and germ stripped from wheat during processing, and it is a byproduct of grain processing. Although bran is not tasty, it is a great source of nutrients. Bran is a fibrous food that not only promotes intestinal peristalsis and enhances gastrointestinal health, but also lowers blood lipids and blood sugar levels. It is also rich in B vitamins and minerals, which help supplement the nutrients needed in your daily diet. Therefore, bran has an important role to play in healthy living.

Besides its nutritional value, wheat bran has other uses. In agricultural production, wheat bran is widely used in livestock feed and organic fertilizer production. It can be used to improve soil structure, increase soil fertility, and has a certain role in promoting plant growth. In the field of industrial production, wheat bran also has a wide range of uses. It can be used in the production of paper, wood, building materials and other industries, but also as an environmentally friendly material to help reduce environmental pollution.

Despite the many uses of wheat bran, in recent years, people have continued to research and innovate on wheat bran to develop more brand new uses. Nowadays, wheat bran is used in the field of biomedicine, the field of beauty and make-up, etc., which has a broad market prospect. It can be seen that the use of wheat bran is no longer limited to agriculture, industry and other traditional areas, but with people's lives are closely related to a part of people's lives.