How to make delicious bread from flour? I don’t know how to make it! (What materials should I use? Are there any simpler ones?)

Step 1: Mix flour, water or milk, sugar, and salt and put into bread machine

Step 2: Use the "ordinary bread, dark color, 750g" program, stir the dough for half an hour (you will hear a prompt after the point is reached), then restart the same program and stir for half an hour for the second time, after hearing the prompt , stop the program and leave the dough for at least an hour (longer is no problem) to promote gluten formation (at least you can use chopsticks to pull out 7 or 8 cm long dough threads continuously. The most perfect thing is to use both hands to pull out the film. In fact, you can make No need to check, there must be no problem)

Step 3: Add oil, start the "ordinary bread, dark color, 750g" program, knead the dough for 10 minutes or after the oil is basically mixed with the dough, stop the program, dig a hole in the flour, and add Angel High Activity Dry Yeast, sealed

Step 4: Start the "Normal Bread, Dark, 750g" program and start making until the bread is finished.

Step 5: Place the bread in the bread barrel to cool naturally. The crust of the freshly made bread is slightly hard, and the oil on the skin has not yet completely absorbed. After cooling naturally, the skin will be perfectly formed. Generally, bread made at any time after 17 o'clock will be in the best condition to eat when you get up the next morning.