What are the methods of making cider?

Main ingredient: apples

Accessories: rock sugar, apple yeast

Making steps are as follows:

1, 5 pounds of apples, washed with paper towels to dry the surface of the apples

2, to prepare a clean basin or container without raw water and oil

3, apple core, even the skin together with the rubbing of the shredded, because apples are easy to oxidize, so move quickly

4, the apple shredded into a clean bottle or container without raw water and oil

3, apple core, even the skin together with the wipe into fine silk, because apples are easy to oxidize, so move fast

4, put the apple wire into a clean bottle or container without raw water and oil, sprinkle apple yeast and quickly seal to prevent apple oxidation

5, finally, sealed cider placed in the temperature of about 25 degrees Celsius place to ferment, and so on the ninth day of fermentation when the separation of the juice to continue to ferment

Tips:

The cider is made of a variety of ingredients, including a variety of ingredients, such as sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar and sugar, sugar, sugar, sugar and sugar. p>Matters needing attention to make cider:

To make fermented food, all tools and containers can not be stained with raw water and oil throughout the whole process, and all tools must be sterilized at high temperatures or boiled water to dry out the water stains, or else it will be easy to fail.