How to make white rice cake

Recipe: 300g glutinous rice flour, 200g sticky rice flour, 340g water, 2 tsp salad oil. ?

How to make white rice cake: ?

1: Weigh the glutinous rice flour and sticky rice flour in a bowl and mix well with chopsticks.

2: Use 340 grams of warm water to mix the noodles, and when it looks like this, put down two small spoons of salad oil and continue kneading.

3: Knead the dough until smooth, divide it into 4 small portions, and rub the palms of your hands with a little bit of salad oil to roll each portion into a strip.

4: Steam the dough for 25 minutes in a pot over medium-low heat.

5, out of the pot can be eaten, empty mouth is also full of rice flavor, ready to eat the amount, the rest of the bag and freeze it.

Extended information:

1, sticky rice flour and glutinous rice flour is 2:1; water is 70% of the total flour; if you adjust the proportion of sticky rice flour and glutinous rice flour, water must be adjusted accordingly, glutinous rice flour than sticky rice flour to eat water.

2, add sticky rice flour is in order not to stick to the hand, good operation, so that the rice cake is not strong enough, because there is no force to knock, just live into the dough on the pot to steam, to improve the texture, the only way is to cut thicker, do not use water simmering, with the frying method of frying the rice cake, the texture of the enhancement of a lot.

Baidu Encyclopedia - White Rice Cake