How to make a stew of blackened chicken soup, beforehand blackened chicken need to be blanched in boiling water?

Beforehand the blackened chicken needs to be blanched in boiling water.

How to make pure black chicken soup.

1. with a knife to see the chicken into the appropriate size, into the prepared cool water, add ginger to remove the flavor, the water will be hot, boil and pour off the blood, and then through a cool water, wash.

2. Prepare a few slices of chopped astragalus, and then put the washed red dates, cinnamon meat, goji berries together.

3. Put the chicken and the prepared materials together into the stew pot, pour boiling water. Attach the plastic wrap on the stew pot, put it into the steamer and start to stew slowly. Remove after about one and a half hours and serve.

Expanded Information:

Wu Chicken Soup is a traditional local dish of Guangdong Province, made with Wu Chicken, Colla Corii Asini, Yellow Essence, Cinnamon Dumplings, Red Dates, and Chinese Wolfberries. The black chicken is rich in nutrients and contains hormones and purple pigment, which have an enhancing effect on the body's white blood cells and hemoglobin.

The black chicken soup belongs to Cantonese cuisine, which has a long history and is unique with its characteristic dishes and flavors. Cantonese cuisine is one of the eight famous Chinese cuisines and enjoys a great reputation at home and abroad. The main character of Cantonese Cuisine is: taking nature, cooking freely and eating freely! Broadly speaking, Cantonese cuisine consists of Guangzhou cuisine (also known as Canton cuisine), Chaozhou cuisine (also known as "Chaoshan cuisine"), and Dongjiang cuisine (Hakka cuisine), with Guangzhou cuisine as its representative.

Reference:Baidu Encyclopedia Chicken Soup