Customs and habits in Wudu District

Potato jiaozi is a famous snack in Wudu, Longnan, Gansu. Stir-frying is a long-standing home-cooked dish. Stir-frying corn flour is the most common, as well as buckwheat flour and miscellaneous flour. Stir-fried potatoes, originally the food exchanged by farmers, have become a famous local snack by extension.

Bean powder jelly

The bean jelly in Wudu generally refers to the snacks such as dough, rice skin, bean jelly, potato dough, oil tea and so on in the morning market.

tea-oil tree

Stir-fry local big-leaf green tea and flour, add water to boil, add spices such as mint and agastache, and then add fried walnut noodles, diced eggs, diced tofu and diced potatoes.

Silver film

Wudu Liangshui Hanwang Rice, soak well and lay well. Steamed in a special wooden cage bed. Tang is the same as jiaozi.

Tofu pudding zi noodles with Chinese sauerkraut

The fragrant tofu I just ordered. Noodles can be diversified. But the general requirement is handmade noodles. Buckwheat noodles. Corn flour. Wheat noodles. Mix noodles.

Diruaner steamed bun

On the earth in spring and autumn, there is a soft black-purple fungus. Add mushrooms, shiitake mushrooms and fungus to make a vegetarian meal.

Buckwheat noodles and corn noodles jiaozi

Paste, cooked. Put into a porcelain basin, cooling and curing. Sliced with sauerkraut soup. Relieve summer heat, be easy to digest and strengthen stomach.

Potato cake

The main thing is that shredded potatoes are fried in a pot with proper amount of flour and pepper powder, fine salt and shredded old onion. The thickness is 1-3cm.

Spicy potato flour

Potato powder is a wide powder processed from local potatoes, and its quality is first-class.

Wudu Chinese sauerkraut soup

The sauerkraut in Wudu is made of wild bitter koji, wasabi, celery stems and leaves, wild silver-calcium vegetables and bitter vegetables. After fermentation, the vegetables are crisp and sour. Traditional Chinese medicine belongs to the types of detoxification, clearing away heat and relieving summer heat. When cooking soup, stir fry with clear oil, and add shredded old onion or wild leek. Add shredded potatoes. You can also add flour to make sauerkraut soup. Chinese olive

Olive, also known as oleander, is mainly produced in Egyptian, Italian, Greek and other Mediterranean countries, and appeared in China in the last century. The planting area of olive in Wudu is 240,000 mu, accounting for 56% of the total planting area of olive in China. It is the largest production base of virgin olive oil in China. In 2005, "Wudu Olive" won the special symbol of "geographical product protection" issued by the state, and Wudu was awarded the title of "Olive Town of China" by China Economic Forestry Association in 2012005. The fresh fruit output of Wudu Olive 20 12 is 7400 tons, accounting for 87% of the national total output.

Sichuan pepper

Wudu is one of the origins of Zanthoxylum bungeanum in China. It has a cultivation history of more than 2,000 years and is known as the "hometown of chili". Wudu Zanthoxylum bungeanum is characterized by red color and heavy oil, big and full grains, rich fragrance, mellow hemp flavor, rich medicinal components and high essential oil content. Wudu Zanthoxylum bungeanum is of excellent quality and is called "Dahongpao" by the people. As of 20 12, the total area of Zanthoxylum bungeanum in Wudu District reached 1 10,000 mu. 20 1 1, the total output of pepper reached 25 million kilograms, and the sales income reached1300 million yuan. On April 20 12, Wudu Zanthoxylum bungeanum was approved as a geographical indication protection product.

The first Zanthoxylum bungeanum museum in China opened in Wudu, the famous hometown of Zanthoxylum bungeanum.

Hedysarum

Hedysarum hedysarum, also known as Hedysarum hedysarum, was produced in Gansu Province and first planted in Guangming Township, Wudu County. The red soil zone between 1700-2000 meters above sea level is the most suitable for growth, especially Hedysarum hedysari, which has become a famous traditional specialty and endemic variety in China and won the honorary certificate of export commodities from the Foreign Trade Department of the Ministry of Commerce. The planting area of Hedysarum hedysari in Longnan has reached more than 6,543,800 mu, with an annual output of more than 3 million kilograms.

Other specialties: sweet persimmon, kiwi fruit, cherry, gastrodia elata, etc.