Making skills of cornmeal cake

condiments

200 grams of flour

Fine corn flour100g

Some dried red dates

3 grams of auxiliary baking powder

Yeast 3 g

30-40g of white sugar.

sweet taste

Steaming process

A few hours is time-consuming.

Simple difficulties

Making steps of corn flour cake

1

Ingredients: 200g of flour, 0/00g of fine corn flour/kloc-0, 3g of baking powder, 3g of yeast, 30-40g of sugar, 0/10ml of warm water, and some dried dates.

2

Mix flour, corn flour, sugar and baking powder evenly in a basin; Yeast melts in warm water.

three

Pour the yeast water into the flour and knead it into a uniform dough.

four

Put the dough into a cake mold (brush the periphery and bottom with thin oil) and let it ferment for 0.5- 1 hour in a warm place to double its volume.

five

Wash the dried jujube, soak it for 20 minutes, pour it into a boiling water pot, and add water to boil it for 5- 10 minutes.

six

Insert the cooked red dates into the dough surface and put them in a steamer.

seven

Open the fire, steam for 20 minutes, take it out immediately, and demould it.