Steps to cook egg noodles

Whether a bowl of noodles is good or not, it depends on how well the noodles are cooked first! What kind of noodles are good? There are a lot of things you need to know!

First of all, when you cook the noodles, the water must be boiled, completely boiled, only when the water is boiled can you put the noodles.

In order for the noodles not to stick, they must be broken up and put into the pot in a slow and orderly manner, and then a spoonful of salt is added to ensure that the noodles are better flavored, as well as more capricious and al dente.

To ensure the texture, we pull out the noodles when they are about seven to eight layers of cooked, and then pass them through cool water until they are completely cooled down, this is to ensure that they don't rise, and to ensure the texture.

Then boil water, wait for the water to boil seasoning, directly into the egg, wait for the egg to solidify, put the noodles, once the water is open, you can start the pot, drop a few drops of sesame oil, boiled egg noodles are ready.

The noodles cooked in this way are tough and sinewy, smooth and absorbent, light in flavor, everyone loves to eat!