The practice of ordinary biscuits

Ordinary biscuit ingredients (novice version)

Low gluten flour 450g egg 3 sugar 135g milk powder 50g corn oil or sunflower oil 150 salt 0.5g

How to make ordinary biscuits (novice version)

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Step 1

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First of all, prepare the ingredients, put all the ingredients except flour into a bowl, and beat them with an egg beater for 3 to 4 minutes and mix well.

Second step

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Put the flour into the liquid, stir it evenly with a spatula or knead it into a smooth dough in the chef's machine. Although a little thinner, it's actually just right. If you want to use flower bags or moon cake molds, you can reduce 30 grams of flour.

Third step

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I squeezed a few in paper bags, which was a bit difficult to squeeze, and it was also difficult to squeeze out a few.

Fourth step

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Roll the dough flat with a rolling pin. Thickness is not important, what matters is uniformity. Mine is about 3 mm thick, and I cut out my favorite shape with a mold.

Step five

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Put it in a baking tray with baking paper.

Step 6

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Brush with egg yolk liquid (I only use egg yolk to brush the surface)

Step 7

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/kloc-bake at 0/60 degrees for 20 minutes (please pay attention to baking at different times, first bake for 10 minutes, if not, bake for 5 minutes, if not, bake for 5 minutes).

Step 8

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Look at me. This looks thick, so it turns into caramel after baking for 20 minutes? But Mr. Wang said this is more delicious.

Step 9

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Look, I also made pineapple and carrot shapes.

Step 10

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The way it's baked

Step 1 1

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Xiaohuade modeling

Step 12

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The way it's baked

Step 13

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Baked a lot as snacks.