What kind of baking powder is used for sweet egg bulk

Sweet egg scattered with fresh yeast.

Expand: Sweet Egg Scatter Method

Step 1: Prepare Ingredients and Make Dough

To complete the colorful egg scatter, you need to make the ingredients first, mix the flour with the egg and make a slightly drier dough.

Step 2: Cut long strips and pull them into spirals

Knead the dough into a smooth ball, then slowly roll it out, cut the dough into long strips, and then cut it lengthwise into small squares, making a small cut in the center.

Step 3: Fry until golden brown

Next, add a large amount of oil to the wok and bring to a simmer. Lightly lower the egg-scattered noodles into the pan and deep-fry them quickly over high heat to set the egg-scatter, then turn the heat to low and continue to deep-fry for 2 to 3 minutes. Fry until the eggs are crispy and golden brown, then remove from the pan and set aside to cool.

Step 4: The Soul of Eggshells - Sugar Syrup

After the eggshells have cooled completely, reheat the oil and deep-fry the eggshells for 30 seconds, then turn off the heat and remove from the pan to drain the oil. Then dip in the syrup, golden and crispy eggs scattered out of the oven.