The practice of tenderloin

Stir-fried spaghetti with beef tenderloin and double pepper.

Raw materials:

Pasta 150g, tenderloin 100g, green pepper 1, red pepper 1, salt 1 tsp, chicken powder 1 2 tsp, ginger1,garlic 2.

Exercise:

1, material.

2. Inject a proper amount of water into the pot, add a spoonful of salt, boil over high fire, cook the pasta, and remove the water for later use.

3. Cut the tenderloin into a bowl, add a spoonful of starch and a spoonful of soy sauce and mix well.

4. Cut the green pepper and red pepper into small pieces, and chop the ginger and garlic.

5, the pot is hot, add the right amount of cooking oil to 70% to 80% heat, and add the shredded pork to slide away quickly.

6. Stir-fry until the shredded pork is slightly yellow, and add ginger and garlic to stir fry for fragrance.

7. Add pepper and stir well.

8. Add the spaghetti and mix well.

9. Add a spoonful of soy sauce and chicken powder and stir well.

Assorted diced meat

Ingredients: pork tenderloin150g, fresh peppers 50g, green beans 50g, mushrooms 50g.

Seasoning monosodium glutamate 1g pepper, cooking wine 10g, minced onion and ginger.

working methods

1. Dice tenderloin, add cooking wine, onion, ginger, pepper and monosodium glutamate to taste, add 80% hot oil, and take out.

2. Leave the bottom oil in the pot, stir-fry the Chili pieces, stir-fry diced meat, green beans and diced mushrooms for a few times, and then take out the pot.